Flor de Caña : 25 Year Old 130th Anniversary

Characteristics and tasting advice for Flor de Caña 25 Years

Tasting

This rum from Nicaragua seduces with its intense amber color, already announcing its rich and full-bodied character. On the nose, it reveals an exquisite aroma harmoniously blending notes of vanilla, wood, and dark cocoa. On the palate, the experience continues with fruity touches of almond and walnut, before ending on a full, long and persistent finish that leaves a delicate imprint on the palate.

A delicate rum from Nicaragua with a beautiful aromatic palette

The distillery

For five generations, the Flor de Caña distillery has stood majestically at the foot of the San Cristobal volcano in Nicaragua. This volcano not only adds a majestic dimension to the landscape, but also nourishes the soil with rich minerals, allowing the sugar cane to grow under optimal conditions. The result? An unparalleled terroir, conducive to the production of a renowned rum. This estate also proudly commits to a responsible approach: Fair Trade certified, it stands out for its distillation 100% based on renewable energy. With over 200 awards to its credit, including the prestigious title of "Best Rum Producer of the Year" in 2017 by the International Wine & Spirit Competition (IWSC), Flor de Caña is synonymous with tradition, innovation, and excellence.

A masterful elaboration

The sugar cane, bathed by the mineral influence of the volcano, is carefully harvested to be transformed into a sweet and concentrated juice. In the sacred heart of the distillery, the stills take over. Each drop is then naturally aged, without the aid of artificial ingredients, in carefully chosen barrels.