Komos : Anejo Cristalino

Characteristics and tasting advice for Komos' Anejo Cristalino

Tasting

Nose
Rich, the nose exudes fragrances of sweet pineapple, lime zest and refreshing agave notes.

Palate
The palate is seduced by its flavours of lime, lilac and mandarin.

A lively and complex Mexican tequila

Komos, the alliance of ancestral know-how with modernity

Komos stands out in the spirits universe by reinventing the tasting experience of añejo tequila. Founded with the ambition to marry the refinement of Mexican traditions with a touch of modernity, Komos produces high-quality tequilas from blue agaves grown on Mexican volcanic lands. The brand is unique for its innovative practices, from extraction to ageing, such as ageing in oak barrels and finishing in wine barrels, creating unique and refined spirits.

Anejo Cristalino, the expression of a premium tequila

Made from blue agaves harvested manually at full maturity (7 years) on the terroirs of Jalisco in Mexico, this tequila undergoes a double distillation in a copper still before ageing for at least 1 year in French oak white wine (chardonnay) barrels. Charcoal filtration provides smoothness and clarity before bottling in a hand-made ceramic bottle, which can be reused.