Umani Ronchi : Campo San Giorgio Riserva 2019

The richness and fruity framework of a Marche red wine

The estate

Located between the Marche and Abruzzo regions, Umani Ronchi is now one of Italy's 18 largest wine-producing families. The venture began near Cupramontana, the historic heart of Verdicchio Classico. Founded in the 1950s by Gino Umani Ronchi, the estate initially took the form of a small, picturesque farmhouse. But in the 1970s, Massimo Bernetti took over the estate and gave it a new dimension. As well as increasing the size of the vineyard, which gradually grew to over 210 hectares, Massimo Bernetti was also quick to take his wines abroad. Today, this Italian jewel thrives under the watchful eye of Massimo's son, Michele Bernetti, who continues to make his legacy shine, with deep respect for his terroir and the people around him.

The vineyard

Campo San Giorgio Riserva 2019 from Umani Ronchi is a Marche wine made from vines that are an average of 15 years old, facing east-west at an altitude of 150 metres. The soil, dating from the Plio-Pleistocene marine formations, is deep, silty and chalky.

The wine

First produced in the 2009 vintage, this Conero wine takes its name from the Campo San Giorgio plot in the municipality of Osimo. This plot has distinguished itself vintage after vintage for its unique expression and singular identity. The label is hand-drawn in Indian ink to underline the unique character of this wine.

The vintage

The vintage was marked by a mild, dry winter, followed by a cool, rainy spring. These conditions enabled the vines to replenish their water reserves, which were essential for coping with the summer drought. Despite a hot summer, the rain ensured that the grapes grew steadily. Harvesting began on 12 August, with particular attention paid to the phenolic ripeness of the grapes.

Winemaking and ageing

Once the grapes have been destemmed, they are placed in stainless steel vats to begin a temperature-controlled fermentation lasting 14 days. After malolactic fermentation, the wine is aged for 12 months in barrels, followed by a further 12 months in tuns. Finally, the wine is aged for 8 to 10 months in bottle before being released on the market.

Grape variety

Montepulciano (100%)

Characteristics and tasting tips for Campo San Giorgio 2019 from Umani Ronchi

Tasting

Colour
The wine is a deep ruby red with crimson highlights.

Nose
The nose presents a rich and fruity framework, dominated by ripe cherry, plum and orange peel. The bouquet then unveils spice notes of vanilla and licorice.

Palate
The palate is delicate, revealing silky tannins and a long and elegant finish.

To serve

For the best tasting, the wine should be served at a temperature of between 16 and 18°C.

Food and wine pairing

This Italian wine pairs perfectly with red meat dishes or mature, strong cheeses.