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Château Chauvin 2016

Bordeaux - Saint-Emilion - Red Château Chauvin Château Chauvin 2016 1605/16
  • Parker : 92-94
  • J. Robinson : 17

Chateau Chauvin 2016: A complex and concentrated Saint-Emilion

Classified Growth in the Saint-Emilion appellation, Chateau Chauvin is produced on a 15 hectare vineyard. The vines are on average 30 years old, and planted on soil composed of sandy-clay. The vineyard has 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon planted. Chateau Chauvin 2016 is aged in oak barrels (60% are new) over a period of 15-18 months.

Chateau Chauvin 2016 had a homogenous budding period, thanks to a mild winter and lots of rain. Spring was humid with cool temperatures, this delayed the vines development. Flowering took place in June thanks to a short dry spell. August was hot and drought-stricken. The terroir of Chateau Chauvin reacted perfectly to the weather conditions. The grapes matured perfectly in mid-September, after a drought-ending rain. Harvest took place from October 6th-20th.

Chateau Chauvin 2016 has a striking colour. The nose is characterised by its fruity aromas. The tannins are silky and elegant. Chateau Chauvin 2016 is fresh with a beautiful tension in the mouth



Wine Advocate-Parker :
The 2016 Chauvin, owned by Sylvie Cazes, has a nicely detailed bouquet with blackberry, iris and bay leaf aromas, more understated than the 2015 Chauvin and perhaps more detailed. The palate is medium-bodied with fine, supple tannin, plenty of slightly tarry black fruit but with great structure and focus on the lightly spiced finish. This may be the best vintage that I have tasted in recent vintages, and it should age with style.
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£43.39
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GBP 364.0 Millesima In stock

Millesima offers Château Chauvin, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

Chateau Chauvin 2016: A complex and concentrated Saint-Emilion

Classified Growth in the Saint-Emilion appellation, Chateau Chauvin is produced on a 15 hectare vineyard. The vines are on average 30 years old, and planted on soil composed of sandy-clay. The vineyard has 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon planted. Chateau Chauvin 2016 is aged in oak barrels (60% are new) over a period of 15-18 months.

Chateau Chauvin 2016 had a homogenous budding period, thanks to a mild winter and lots of rain. Spring was humid with cool temperatures, this delayed the vines development. Flowering took place in June thanks to a short dry spell. August was hot and drought-stricken. The terroir of Chateau Chauvin reacted perfectly to the weather conditions. The grapes matured perfectly in mid-September, after a drought-ending rain. Harvest took place from October 6th-20th.

Chateau Chauvin 2016 has a striking colour. The nose is characterised by its fruity aromas. The tannins are silky and elegant. Chateau Chauvin 2016 is fresh with a beautiful tension in the mouth



Wine Advocate-Parker :
The 2016 Chauvin, owned by Sylvie Cazes, has a nicely detailed bouquet with blackberry, iris and bay leaf aromas, more understated than the 2015 Chauvin and perhaps more detailed. The palate is medium-bodied with fine, supple tannin, plenty of slightly tarry black fruit but with great structure and focus on the lightly spiced finish. This may be the best vintage that I have tasted in recent vintages, and it should age with style.
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