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Château d'Arsac 2019

Château d'Arsac 2019

Cru bourgeois exceptionnel - - - Red - See details
Parker | 89-91
J. Robinson | 15.5
Decanter | 91
J. Suckling | 88
The Wine Independent | 91
Alexandre Ma | 91
Vinous Neal Martin | 90-92
£343.00 Incl. VAT & DP
(
£28.58 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£30.00
12 x 75CL
£343.00

Only 1 available

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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Decanter

A Cru Bourgeois possessing many of the expressive qualities expected from its Margaux location. A deep, understated and intellectual wine, with more of a cru classé character than some of the more exuberant styles, showing both structure and great finesse. Still primary-fruited and youthful, oak is evident at the moment yet nicely integrated, adding extra layers to the sumptuous flavours of blackberry and raspberry. Will age very well but could certainly be enjoyed now.

88

/100

James Suckling

Some berry and cherry aromas with hints of metal shavings. It’s medium-bodied with medium, chewy tannins and a slightly austere finish. 72% cabernet sauvignon and 28% merlot. Needs time to soften. Try after 2023.

16

/20

Jancis Robinson

Jancis Robinson

Exceptional Cru Bourgeois. 72% Cabernet Sauvignon, 28% Merlot. 40% new barrels. Dark glossy crimson. Light leafiness on the nose but also confidence! Very smooth, with the tannins almost hidden by sumptuous ripe fruit. Just a little soft. (JR)

90

/100

Jeff Leve

Leve Jeff

Showing much better in the bottle than it did in barrel, the wine offers pungent aromas of dried flowers, tobacco leaf, and red fruits. Soft, round, and forward, this is already easy to taste. Drink from 2022-2033.

90

/100

Falstaff

Falstaff

A dark ruby red with purple hues, with a subtle brightening at the rim. Slightly leafy notes, red cherry fruit, fresh mandarin zest, a touch of chalkiness. Lean, red berries, fresh, in a traditional style, a salty touch on the finish, uncomplicated and enjoyable.

92

/100

Andreas Larsson

Andreas Larsson

Dark bright garnet colour with a purple hue. Pure and generous aromas, modern fruit with toned-down oak, violet, cassis, cherry notes with sweet spices. The palate has good density with well-rounded extract, digest and savoury with a fresh backbone, long and lingering finish, nice drinkability already.

17

/20

Weinwisser

Ruby red. Delicate wild-berry bouquet, followed by red plum and rosewood. Mid-palate shows sandy extract, lively raciness and a sinewy body. Encapsulated finish with blue berries, juniper, and finely crumbly astringency, rounded off.

16

/20

André Kunz

Bright red-berry, sweet, candy-like bouquet: cherries, elderberry syrup, licorice, wood. A firm, fruity palate with sandy tannins, sweet aromatics, angular structure, good fruit, and a bitter finish. 16/20 2024 - 2034

91

/100

The Wine Independent

Lisa Perrotti-Brown

The 2019 d'Arsac is composed of 72% Cabernet Sauvignon and 28% Merlot. Deep garnet-purple in color, it rolls out of the glass with vibrant notes of cassis, redcurrant jelly, and wild blueberries, plus touches of dried roses and bay leaves. Medium-bodied, the palate is refreshing and soft with just enough expressive red and black fruits and an earthy finish.

92

/100

Le Figaro Vin

A complete Margaux, we want more! A highly complex nose blending fruit, flowers and spices, with a satiny grain, lovely mouthfeel, breadth, freshness, depth and balance. A complete Margaux. Outstanding value for money.

93

/100

Yves Beck

The bouquet stands out for its freshness, with nuances of raspberry and eucalyptus. The ageing also shows through notes of mocha. With good fruit intensity on the palate, the wine has tight tannins that provide solid support. A fruity, persistent finish. A wine that needs a bit of time to open up.

16

/20

René Gabriel

Kunz barrel sample 2020: Red-berry, sweet, candy-like bouquet, cherries, elderberry syrup, licorice, wood. Firm, fruity palate with sandy tannins, sweet aromatics, angular structure, good fruit, bitter finish.

94

/100

Wine Enthusiast

R.V.

93–95. Barrel Sample. This is a powerful, dense wine that is rich both in tannins and black fruits. With its spicy wood aging, concentrated structure and layers of blackberry fruitiness, this fine wine is set for the long-term.

Description

The elegance of a fruity and structured Exceptional Cru Bourgeois from Margaux

The property
Ranked as an Exceptional Cru Bourgeois, the Château d’Arsac is one of the oldest crus in the Médoc, on the left bank of Bordeaux. Owned by Philippe Raoux since 1986, the property has undergone a bold and original renovation. With a decidedly contemporary spirit, Château d’Arsac stands out with its winery dressed in stainless steel, a glass roof with raw materials, and its Klein blue color. The estate also hosts numerous artistic exhibitions in its Garden of Contemporary Art Sculptures. Renowned, the wines of Château d’Arsac are produced under the Margaux and Haut-Médoc appellations.

The vineyard
The vineyard of Château d’Arsac extends over 53 hectares of vines, averaging 27 years old, planted on deep gravel soils resting on brown soils and marl-limestone outcrops. This Margaux terroir is cultivated using sustainable practices, with a zero-residue policy in the wines since 2016. The vine rows are grassed, and each vine is monitored at all times.

Vinification and aging
Thermoregulated stainless steel vats, for an average of 21 days. Aging is carried out exclusively in barrels (40% new, 60% one wine).

Blend
72% cabernet sauvignon, 28% merlot.

Characteristics and tasting advice for Château d’Arsac 2019

Tasting
Color
Beautiful purple-red color, shimmering with violet hues.

Nose
The nose exudes notes of fruit enhanced by discreet woody and toasted fragrances.

Palate
On the palate, the cru presents the structure of the great wines of Margaux, highlighting delicious notes of black fruits and tannins with a beautiful finesse while the finish remains persistent.

Château d'Arsac 2019
2.0.0