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Château de Pez 2020
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Château de Pez 2020

- - Red - See details
Parker | 91
J. Robinson | 16.5
Decanter | 93
Bettane & Desseauve | 91-92
Wine Spectator | 91
J. Suckling | 92
Vinous - A. Galloni | 91-94
The Wine Independent | 91
Alexandre Ma | 92
Vinous Neal Martin | 93
£237.00
(
£35.67 / Unit
)
£214.00 Incl. VAT & DP
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
£41.20
6 x 75CL
£214.00

In-Stock

  • Delivery
    DeliveryFree standard delivery from £ 250 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

Subtly fruity; elegantly structured, with polished tannins and ideal length; stylish, excellently crafted.

91

/100

Wine Spectator

James Molesworth

This has a bright sanguine note amid the core of lilac, red currant coulis and damson plum flavors. Long and sleek through the finish, with mouthwatering cut. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2035.

94

/100

Decanter

Needs time to open. Marvellous mineral aspects and salinity with superior tannic grain. Time in glass reveals cigar box from the Cabernet, plus high-toned raspberry, ripe plum and cedar. Cellar at least three years before enjoying. Potential for a higher score later.

92

/100

James Suckling

Ripe berries, plums, spice and cedar aromas follow through to a medium body, creamy tannins and a delicious finish. Some nice acidity here too. Thyme character to the fruit at the end. Try after 2024.

93

/100

Vinous

Neal Martin

The 2020 Château de Pez has a far superior bouquet than the Deuxième Vin, with blackberry and mulberry, pressed violet and then peony. The palate is medium-bodied with firm and quite saturated tannins. Fine backbone here, fresh and saline with a vibrant finish. Maybe not the most persistent Saint-Estèphe yet there is impressive weight.

93

/100

Jeff Leve

Leve Jeff

Black currants, cedar, mint and cocoa show right off the bat in the nose. On the palate you find intensity, ripe, sweet, creamy blackberries, lift and length with a soft, engaging finish that delivers a lot of bang for the buck. This is probably the best vintage of Chateau de Pez I have ever tasted. Drink from 2024-2045.

90

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, discreet brightening on the rim. Delicately savoury-scented dark wild berry fruit, a hint of blackberry, tobacco nuances. Medium complexity, red cherry, mineral texture, ripe tannins, delicately salty finish, seems light-footed and accessible.

92

/100

Jeb Dunnuck

Jeb Dunnuck

I was able to taste the 2020 Château De Pez on multiple occasions, and it never failed to impress. This outstanding Saint-Estèphe reveals a semi-opaque purple hue as well as textbook aromatics of ripe black and blue fruits, truffly earth, violets, and leafy tobacco. Medium-bodied on the palate, it has a silky, elegant mouthfeel, light tannins, nicely integrated acidity, and outstanding length. It lacks a touch of oomph, but this balanced, graceful, incredibly pure 2020 will benefit from just 4-5 years of bottle age and should see its 20th birthday in fine form.

17

/20

Weinwisser

Purplish red with a purple rim. Restrained opening with hints of tobacco leaf, Sichuan pepper and small black berries, followed by rosewood and elderberry lozenges. On the firm palate, a tight-knit tannic corset, finely crumbly extract and a sinewy body. In the focused finish, wild cherry, sloe juice and dark minerality, rounded out.

17

/20

René Gabriel

Kunz barrel sample 2021: spicy, peppery, powerful bouquet, black cassis, liquorice, smoke, noble woods. Dense, velvety, powerful palate with intense dark fruit, plenty of fine tannins, creamy, finely muscular structure, long, aromatic finish. Has room to improve.

17

/20

André Kunz

Spicy, peppery, powerful bouquet, black cassis, licorice, smoke, fine woods. Dense, velvety, powerful palate with dark, concentrated fruit, plenty of fine tannins, a creamy, finely muscular structure, and a long, aromatic finish. Can improve further. 17/20 2026 - 2045

92

/100

Jane Anson

Jane Anson

Supple, easy to approach, muscular tannins that showcase the unfussy heft of St Estèphe, wrapped in dark chocolate and pencil lead. Plenty of black fruits as well, another confirmation now the wines are in bottle that St Estèphe did well in 2020. 45% new oak.

91

/100

The Wine Independent

Lisa Perrotti-Brown

The 2020 de Pez is a blend of 51% Cabernet Sauvignon, 43% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. Medium to deep garnet-purple colored, it bursts with bold notions of fresh blackberries, blackcurrants, and kirsch, followed by hints of wild sage, crushed rocks, and damp soil. The medium-bodied palate is crunchy and intense with a lively backbone and plenty of bright black fruits on the long finish.

91

/100

Bettane+Desseauve

91-92

94

/100

La RVF

2020 is the third vintage in a historic trio for the estate. The wine may be the most complete of them all, with a magnificent structure and great purity. A wine that is both straight, precise, and indulgent in its expression of fruit on the finish.

93

/100

Le Figaro Vin

What brilliance! The fruit bursts from the first notes, telling of the heat that swelled the berries. The same impressions return on the palate, carried by playful little tannins. Freshness and energy are there, pulling the finish toward a tangy, mouthwatering register.

93

/100

Vertdevin

The nose is elegant, racy, precise, with an almost incisive edge, freshness, finesse and a subtle intensity. On the palate, this wine shows notes of ripe blackcurrant, ripe strawberry and, more slightly, ripe/plump raspberry, accompanied by touches of ripe small fruits, fine hints of tea, white pepper and spice, and a subtle saline note. The palate is fruity and offers freshness, minerality, good definition, lovely fine grain, elegance, subtlety, as well as good definition, roundness, a compact side yet with beautiful precision/finesse and a slight glycerol-like richness. On the palate, the wine delivers notes of juicy/plump blackcurrant, violet and, more slightly, bursting raspberry, combined with touches of fleshy/plump strawberry, hints of pulpy blue fruits, licorice, chocolate, and fine hints of vanilla. The tannins are supple and elegant. Good length. A slight chew on the finish/persistence.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful deep red. Intense, fruity, and fresh nose. Well-built, flavorful palate, but ultimately it lacks grace. Medium body and length.

92

/100

Terre de Vins

Indulgence and suppleness define its very juicy palate. Already very pleasing, from the subtle yet distinctly Médoc nose, with graphite tones, through to the palate where grainy tannins provide momentum, and finally to a finish that is once again juicy and indulgent.

93

/100

Yves Beck

If the 2nd already signals finesse, the 1st can only feel challenged—or rather motivated. From the very first aromas, the wine stands out for its freshness and fruity notes. The wine has energy, vigor, clarity, and above all harmony. Finesse above all: more than ever, this leitmotif makes it possible to craft great wines, especially in 2020.

95

/100

Wine Enthusiast

R.V.

This wine is dense, classic for Saint-Estèphe. Bold black fruits and dark hues are set to give a wine that will take its time. Tannins are surrounded by berry fruits and richness. Drink from 2027.

Description

A fruit-forward and balanced red wine from Saint-Estèphe

The property

With origins dating back to the 15th century, Château de Pez is one of the oldest properties in the Saint-Estèphe appellation. Once belonging to the Pontac family, founders of Château Haut-Brion, this estate on the left bank of Bordeaux was sold as a property of the state during the French Revolution. Since 1995, Château de Pez has been the property of the Louis Roederer Champagne House.

The vineyard

Château de Pez reigns over a 42 hectare vineyard, 38 of which are in production. The vines, 25 years old on average, are planted on gravel hills with a clay-limestone subsoil. Certified HVE (High Environmental Value) level 3, the vineyard is managed by means of sustainable viticultural techniques. 3 hectares are dedicated to the practice of biodynamics.

The vintage

The particularly mild winter favoured the early budding of the vines. The heat of April and May combined with heavy rainfall. Flowering was early and rapid. A cool and rainy June preceded a summer marked by drought and high temperatures. The rainy days in August were life-saving for the vineyard and ensured the gradual ripening of the grapes in time for the harvest. The grapes harvested were of high quality and the health of the vineyard was perfect.

Vinification and ageing

The harvested grapes are subjected to plot vinification in oak vats and thermoregulated tapered stainless steel vats. Use of 10% press wine. Ageing lasts 12 months in barrels (33% new).

The blend

The Château de Pez 2020 is made from a blend of Cabernet Sauvignon (51%), Merlot (43%), Cabernet Franc (3%) and Petit Verdot (3%).

The tasting

On the nose, aromas of iris, raspberry and cocoa bean precede a smooth and expressive palate. Notes of raspberry and cedar are supported by an ample and balanced palate, with a precise finish and delicate tannins.

Château de Pez 2020
2.0.0