Château des Ferrages : Les Infirmières 2016

Characteristics and tasting advice for Les Infirmières 2016 from Château des Ferrages

Tasting

Appearance

The fine and delicate appearance reveals a luminous golden yellow hue, enhanced by subtle straw-like highlights.

Nose

Displaying lovely complexity, the bouquet reveals aromas of citrus and stone fruits, enhanced by a distinctive mineral touch reminiscent of flint.

Palate

A full and rounded attack leads into a rich, deep, and generous palate. The whole is perfectly balanced by a fine acidity that brings freshness and a long finish.

Food and wine pairings

Ideal as an aperitif, this white wine pairs beautifully with semi-cooked foie gras on toast, asparagus velouté, seared scallops, or fish-based dishes. It also enhances goat cheeses, particularly traditional crottin.

Serving and cellaring

To fully appreciate Les Infirmières 2016, it is recommended to serve it at a temperature between 50 and 54 °F.

The elegance and mineral freshness of a white wine from Provence

The estate

Located in Pourcieux, in the heart of Provence, the Château des Ferrages began its winemaking activity in 1980 under the impetus of José Garcia. This 28-hectare estate quickly built a strong reputation before being acquired in 2016 by the renowned Maison M. Chapoutier, guided by the vision of Mathilde Chapoutier. Today, the property retains its unique identity while integrating the philosophy of its new owner, notably through a gradual conversion to biodynamic viticulture to enhance the authentic expression of its terroirs.

The vineyard

The vineyard stretches across the plain, between Montagne Sainte-Victoire and Mont Aurélien, within the Côtes de Provence Sainte-Victoire appellation. The vines grow on shallow, well-drained clay-limestone and sandy soils. Reaching altitudes ranging from 300 to 640 meters, this terroir benefits from a Mediterranean climate nuanced by a continental influence. This natural freshness allows for slow ripening of the berries, essential for preserving the balance of the wines.

Winemaking and aging

To preserve all the aromatic freshness of the berries, the grapes for the Les Infirmières 2016 cuvée are harvested by hand in the morning. In the cellar, direct pressing is carried out, followed by light settling to extract the best of the juice. Alcoholic fermentation then takes place in barrels, giving this Provence wine remarkable structure and complexity while preserving its natural vibrancy.

Grape variety

This wine is made from clairette.