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Château Ducru-Beaucaillou 2010
The beautiful, deep violet hued Chateau Ducru-Beaucaillou 2010 is 90% Cabernet Sauvignon and 10% Merlot. Intense black fruits, spice touches, round and scrumptious attack: Ducru-Beaucaillou 2010 is highly structured, with creamy, sophisticated tannins: a consistently dynamic and persistent Saint-Julien.
Parker : 99 / 100
J. Robinson : 18 / 20
J. Robinson : 18 / 20
Wine Advocate-Parker :
Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length.
Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length.
BordeauxSaint-Julien
- Alcohol
- 14
- Grape varieties
- Cabernet Sauvignon/Merlot
- Dessert wine
- No
- Environment
- Sustainable viticulture
- J. Robinson
- 18
- J. Suckling
- 100
- R. Gabriel
- 19
- Wine Spectator
- 97
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Area
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Château Ducru-Beaucaillou
- Classification
- 2e cru classe
- Parker
- 99
- Allergens
- Contains sulphites
By the same producing estate
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