Château Guiraud 2003
Harvest last 8 days on a botrytis bomb. The result is an exuberant wine aroma, creaminess, where elegance is the watchword: a Baroque wine. Silky, gourming, savory, with a light sweetness. It smells like melted butter, the vanilla cream vanilla with exotic falvours. A somptuous wine.
Parker : 90 / 100
J. Robinson : 16 / 20
J. Robinson : 16 / 20
Wine Advocate-Parker :
Ex-chateau bottle tasted blind in Sauternes. Tasting the âÇÖ03 Guiraud blind, my tasting note is consistent with the bottle tasted later that day, although here there was just a slight adhesive scent that perhaps knocked a point from my score. Otherwise this is a delicious Guiraud from Xavier Plantey, albeit a vintage surpassed in more recent releases. Drink now-2020. Tasted April 2013.
Ex-chateau bottle tasted blind in Sauternes. Tasting the âÇÖ03 Guiraud blind, my tasting note is consistent with the bottle tasted later that day, although here there was just a slight adhesive scent that perhaps knocked a point from my score. Otherwise this is a delicious Guiraud from Xavier Plantey, albeit a vintage surpassed in more recent releases. Drink now-2020. Tasted April 2013.
BordeauxSauternes
- Vineyard
- Graves
- Alcohol
- 13.5
- Dessert wine
- Yes
- Environment
- Sustainable viticulture
- J. Robinson
- 16
- J. Suckling
- 95
- R. Gabriel
- 19
- Wine Spectator
- 95
- Country
- France
- Wine certification
- AOC
- Grape varieties
- Sémillon/Sauvignon Blanc
- Area
- Bordeaux
- Appellation
- Sauternes
- Color
- White
- Producer
- Château Guiraud
- Sweetness
- Liquoreux
- Classification
- 1er cru classe
- Parker
- 90
- Allergens
- Contains sulphites
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