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Château La Couspaude 2018
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Sustainable viticulture

Château La Couspaude 2018

Grand cru classe - - - Red - See details
Parker | 87
J. Robinson | 16
Decanter | 91
Wine Spectator | 91
J. Suckling | 94
The Wine Independent | 89
Vinous Neal Martin | 86
£502.00
(
£39.33 / Unit
)
£472.00 Incl. VAT & DP
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£43.50
12 x 75CL
£472.00
6 x 1.5L
£472.00

In-Stock

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    DeliveryFree standard delivery from £ 250 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

15

/20

Vinum

As always oak-driven; angular on the palate, robust, with a slightly dry finish.

87

/100

Robert Parker

Lisa Perrotti-Brown

Deep garnet-purple in color, the 2018 La Couspaude is a touch closed to begin, offering glimpses of stewed plums, fruitcake, and mulberries at the core, with underlying cedar, charcuterie, and woodsmoke scents. The medium- to full-bodied palate delivers a refreshing line and faintly chewy tannins with just enough black fruit and a savory finish.

91

/100

Wine Spectator

James Molesworth

This has a solidly built core of red and black currant fruit spliced with an alder streak and backed by subtle black tea and mineral accents through the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2032. 3,000 cases made, 750 cases imported.

91

/100

Decanter

Dark plum colour, with the palate kicking in with black cherry and plum compote. Unquestionably heavily oak-influenced, with liquorice and mocha. Closes down on the finish. 100% new oak barrels. Vineyards on heavily limestone soils with a yield of 35hl/ha.

94

/100

James Suckling

Blackberries, blueberries and violets. Dark-purple fruit. It’s full-bodied with very polished tannins that are beautiful and very intense. Chewy and creamy. Needs time to open. A little tight now. Give it time to open. Try after 2024.

86

/100

Vinous

Neal Martin

The 2018 La Couspaude has a simple nose of raspberry, dark cherry and boysenberry fruit, becoming quite floral in style but missing real delineation. The heady palate is sweet and candied on the entry, quite extracted in style, with a finish driven by wood tannins instead of fruit.

92

/100

Jeff Leve

Leve Jeff

Round, rich, fruity, with oaky and smoky notes, packed with espresso, licorice, chocolate, and black cherries. The wine is forward, leaving a solid layer of ripe, sweet black cherries.

93

/100

Falstaff

Falstaff

Dark ruby garnet, deep core, purple reflections with faint brightening on the rim. Delicate notes of noble wood, liquorice and cassis with discreet nougat and some cedar. Juicy, ripe black cherry, good freshness and integrated tannins. Mineral on the finish with fine red berry notes. Certain ageing potential.

92

/100

Andreas Larsson

Andreas Larsson

Dense dark purple colour. Pure and modern nose offering ripe dark berries, crème de cassis, liquorice, new oak and some smoky notes. Dense and concentrated palate, youthful with a rather high extraction, generous dark fruit, spicy and powerful finish.

94

/100

Jeb Dunnuck

Jeb Dunnuck

Another rich, powerful Saint-Emilion, the 2018 Château La Couspaude sports a dense purple/plum color as well as a rocking nose of black cherries, wild herbs, iron, tapenade, and spicy oak. Rich, full-bodied, and concentrated on the palate, it has an expansive mouthfeel, terrific mid-palate depth, and a great finish. It needs 2-4 years of bottle age to shed some oak, but this is a beautiful, layered, hedonistic 2018 with loads to love.

17

/20

Weinwisser

Deep purple garnet with a violet rim. Delicate bouquet of blackberries and dark fine woods, followed by perfumed pipe tobacco. On the palate, a tightly woven body with perfectly supportive drive. Aromatic finish with cassis drops and cooled fruit tea. Well done!

18

/20

René Gabriel

Kunz barrel sample 19: velvety, powerful bouquet, blueberries, chocolate cream, mocha. Creamy, full palate with sweet fruit, fine tannins, dense, finely muscular structure, powerful aromatics, fresh finish.

18

/20

André Kunz

Fruity, subtly jammy, powerful bouquet: strawberry jam, cherries, licorice, caramel, mocha, chocolate cream. Dense, creamy, opulent palate with plenty of fine tannins, concentrated structure, strong, sweet fruit, complex, robust aromatics, and a lavish finish. 18/20 2025 - 2040

89

/100

The Wine Independent

Lisa Perrotti-Brown

La Couspaude 2018 is deep garnet-purple in color. It is a little closed to start, with baked plums and boysenberries emerging, plus pencil shavings and tilled soil. Medium to full-bodied, the palate has lovely freshness, firm, ripe, rounded tannins and a lively finish.

14

/20

Bettane+Desseauve

More natural clarity in the fruit definition than in previous vintages; nevertheless, at this stage the élevage still weighs too much on the mid-palate and the finish.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: A in a circle (Amorim)

94

/100

Wine Enthusiast

Roger Voss

The vineyard, on the edge of Saint-Emilion city, has produced a juicy, well-structured wine. Restrained tannins back up ripe black-currant fruitiness. An attractive smoky perfume from rich Cabernet Franc in the blend enhances complexity and density. Drink the wine from 2026.

Description

The richness of an intense and concentrated Saint-Émilion Grand Cru Classé

The estate

Located in the heart of the village of Saint-Émilion near the monolithic church, the Château La Couspaude has belonged to the Aubert family since 1750. This Grand Cru Classé, called “La Croix Paute” in the Middle Ages, takes its name from the cross at the entrance of the estate, which served as a meeting point for pilgrims journeying to Saint-Jacques de Compostelle.

The vineyard

The Château La Couspaude overlooks a 7.01-hectare vineyard. The vines, averaging 30 years of age, are planted on the heights of the limestone plateau of Saint-Émilion.

Winemaking and aging

Hand-harvested in crates with parcel selection, the grapes are manually sorted and undergo whole-berry fermentation in new oak barrels. Pre-fermentation maceration at low temperature. Manual punch-downs. Malolactic fermentation is carried out in barrels, as is the 18-month aging.

Blend

Merlot, Cabernet Franc and Cabernet Sauvignon.

Characteristics and tasting recommendations for Château La Couspaude 2018

Tasting

Color
Intense purple color.

Nose
From the first moments, the nose reveals great aromatic richness and beautiful fruit concentration. Notes of small dark fruits, elderberry, blackberry, black cherry and plum give way to slightly smoky roasted notes.

Palate
On the palate, it captivates with its richness and opulence, unveiling a beautiful tannic structure with notes of dark fruits and soft spices. The finish lingers long on the palate, leaving delightful fruity and spicy sensations.

Château La Couspaude 2018
2.0.0