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Château La Mission Haut-Brion 2024
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Château La Mission Haut-Brion 2024

- - White - See details
Parker | 93-95
J. Robinson | 17
Vinous - A. Galloni | 94-96
The Wine Independent | 96-98
Alexandre Ma | 97-98
Vinous Neal Martin | 96-98
£563.00 Incl. VAT & DP
(
£563.00 / Unit
)
Packaging : A case of 1 bottle
1 x 75CL
£563.00
1 x 1.5L
£1,106.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

98

/100

Vinum

What a bouquet—deep, fresh, delicately spicy, mineral; citrus leads, with exotic fruits in a supporting role. On the palate it’s clear and pure, highly precise, not an ounce of fat, very good structure, long, saline, spicy on the finish—absolutely breathtaking: a ballet dancer, expressive, controlled, playful, a true grace.

17

/20

Jancis Robinson

James Lawther MW

59% Sémillon, 41% Sauvignon Blanc. 38 hl/ha. Cask sample. Pale, translucent colour. Subtle citrus notes. Precise and persistent. Lots of lift and tension. Potential for greater complexity with a bit of bottle age. (JL)

96

/100

Jeff Leve

Leve Jeff

The expressive nose easily reveals its aromas of white flowers, lemon rind, honeysuckle, and white peach. The palate is even better, with a wealth of sweet, ripe white peaches, Meyer lemons, spicy pineapples, and green apples. There is purity, elegance, and lift from start to finish. The wine is made from a blend of 59% Semillon and 41% Sauvignon Blanc, with picking taking place from September 3 to September 9. Yields were 38 hectoliters per hectare. 13.75% ABV, 3.25 pH. Drink from 2027–2040. 96-96 pts

94

/100

Le Figaro Vin

A subtly complex nose, with nuances of lemon zest and linden. On the palate, the attack is smooth and creamy, as slender as a prima ballerina, brushing the palate like a whisper of taffeta. Then come refined notes of nectarine and bergamot.

96

/100

Yves Beck

Elegance and depth are immediately apparent, with a serene, explicit simplicity that feels truly dignified. The bouquet sets the tone for a wine whose main aim is simply to echo and extend that aromatic prelude. The palate is linear, precise, elegant and finely chiselled, carried by a structuring acidity. It has enough substance not to be too tightly reined in: there is straightness and tension, but also backbone and plenty to show for many years to come. A precise, accomplished and ambitious expression.

97

/100

Vertdevin

Lovely, elegant nose: precise, racy, crystalline, dynamic and fruity. It reveals notes of fresh white peach, crisp apple and, more lightly, fresh citrus, with touches of fresh passion fruit and pear blossom, as well as a discreet hint of fresh grapefruit, carambola and a subtle, almost fresh-hazelnut note in the background. The palate is beautifully guided, elegant, fruity, offering great purity/crystalline clarity, energy, delicacy and accuracy. Beautifully guided. On the palate, this wine shows notes of ripe lemon, juicy/vine peach and, more lightly, bright small white fruits, with fine hints of pink lychee, a touch of grapefruit blossom and citrus. Lovely finish with sapidity, creaminess and a subtle, sappy touch in the background that drives the tasting. A fine job on the pleasant bitters.

97

/100

Jane Anson

Jane Anson

Beautifully gripping and fragrant aromatics—sage, white apricot and peach—this is a wonderful wine, aerial, lilting upwards through the palate, with tenacity yet the gentlest of holds. White roses, apple blossom, preserved citrus; precise and pretty, with a slow build of complexity. Clear ageing ability, one of the wines of the vintage. 40% new oak. Harvest September 2 to 10. 3.25 pH, yield 38 hl/ha.

95

/100

Jean-Marc Quarin

Jean-Marc Quarin

Pale yellow colour with green highlights. An intense, refined nose with ripe fruit. Broad on the attack, juicy on the mid-palate and elegant, the wine becomes highly aromatic before finishing straight and sapid with a fine finish. Blend: 59% Sémillon, 41% Sauvignon. Alcohol: 13.75% - pH: 3.25.

94

/100

Decanter

Peach, honeysuckle, a touch of pineapple and lemon zest with floral scents of lemongrass too - subtle perfume. A shot of green apple and lemon zest gives the citrus zing although it turns a little bitter and toasted towards the finish. There's grip however with lovely purity and delicacy. It's a bit of a slow build that needed some coaxing but tension emerges with clear mineral aspects on the finish. 3.25pH.

Description

Characteristics and Tasting Tips for Château La Mission Haut-Brion White 2024

Tasting

Color
The color reveals a delicate, luminous and elegant pale yellow, heralding the finesse of this white.

Nose
The nose opens on an enchanting and profound expression. Upon aeration, it gains in complexity, revealing a beautiful maturity of exotic fruits such as mango and guava, accompanied by subtle sweet spice notes, such as cinnamon and white pepper.

Palate
The attack is broad and velvety. The palate impresses with its power and density, supported by a perfectly controlled acidic tension.

A Pessac-Léognan White Wine Combining Power and Precision

The Estate
An immediate neighbor of the prestigious Château Haut-Brion, Château La Mission Haut-Brion has been an emblematic figure of the Bordeaux vineyard for several centuries. Founded in the 16th century by the de Lestonnac family, the estate was then entrusted to the Congregation of the Lazarist Fathers. Today integrated into the Domaine Clarence Dillon, under the impetus of Prince Robert of Luxembourg, it remains one of the essential references among the great growths of Bordeaux.

The Vineyard
The vines of Château La Mission Haut-Brion extend over the communes of Talence and Pessac, on a terroir of deep gravel soils resting on a subsoil composed of clay, sand, limestone and faluns, a shelly limestone rock. This exceptional terroir allows for the production of Pessac-Léognan wines of great complexity and remarkable aging potential.

The Vintage
The year 2024 was marked by a cool and humid climate, leading to an early budburst followed by slowed vine growth. Disease pressure was high, requiring constant vigilance in the vineyards. Despite a late and uneven flowering, July provided good vegetative development thanks to more favorable conditions. Harvest began in early September in very good sanitary condition, with expressive white grapes and concentrated reds. The precise work of the teams made it possible to select berries of great quality, heralding a promising vintage.

Winemaking and Aging
Aging is carried out in barrels, 40 % of which are new.

Blend
Sémillon (59 %) and Sauvignon Blanc (41 %).

Château La Mission Haut-Brion 2024
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