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Château Lafite-Rothschild 2001
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Description
Characteristics and tasting notes of Château Lafite-Rothschild 2001
Tasting
Elegance, harmony, along with a rich tannic structure and remarkably pure fruit, are the defining features of this vintage, less opulent than the 2020.
The precision and refinement of a Pauillac wine
The estate
First among the classified growths of the 1855 Bordeaux classification, Château Lafite-Rothschild reigns supreme over its gravelly terroir. Heir to a long winegrowing tradition dating back to 1620, it has established itself over the centuries as a true standard-bearer xxxx the Pauillac appellation on the left bank of the Bordeaux region. Indeed, from Cardinal de Richelieu to the American President of the time, Thomas Jefferson, the great figures of this world have fallen under the spell of these grand wines with their unique soul and unrivalled refinement.
The vineyard
Château Lafite-Rothschild enjoys an exceptional location, with a vineyard divided into three main areas of Pauillac. From the slopes surrounding the château to the Carruades plateau to the west, and a plot in the neighbouring commune of Saint-Estèphe, Château Lafite-Rothschild oversees a total of 112 hectares of vines planted on soils of fine, deep gravel with sand at the surface, while the limestone subsoil ensures excellent drainage.
The vintage
After a mild, wet winter, early budburst was followed by an even flowering, despite some cases of coulure on the Merlot. The summer, alternating between heat and cloudy spells, led to uneven ripening, but the harvest took place in excellent conditions. Beginning on 28 September with the Merlot, it intensified on 1 October with 350 pickers and concluded on 11 October. Meticulous sorting ensured that only the finest grapes were retained for vinification.
Winemaking and aging
Plot-by-plot vinification in wooden, stainless steel or concrete vats. Alcoholic fermentation with regular pumping over. Maceration of approximately 22 days depending on the vintage. Following malolactic fermentation, the wine is transferred into French oak barrels from the estate's own cooperage. Each barrel is tasted individually to select the finest for the final blend.
Blend
Cabernet Sauvignon (86.5%) and Merlot (13.5%).




