The name of Lynch Moussas comes from a division of Count Lynch's property into Lynch Moussas and Lynch Bages in the 19th century. Chateau Lynch Moussas was purchased by the Castéja family in the early 1900s and inherited by Emile Castéja who then look charge of its management. Gravelly rises at Lynch Moussas account for the perfectly drained soil, ideal for producing quality wine. Il is this special terroir that makes this estate, together with all the top wines of Pauillac, among the best wines in the world. Their roundness, colour bouquet, flavour and finesse are much sought after by connoisseurs everywhere. Only the choicest vats produced on the estate are sold under the name of Chateau Lynch Moussas. This great growth wine is famous for its deep colour, elegant bouquet and delicious flavor. it graces some the finest tables in the world.
Parker : 90+ / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Medium to deep garnet-purple colored, the 2017 Lynch Moussas opens with herbal notes of wild sage and bay leaves over a core of warm blackcurrant, redcurrant jelly, cedar chest and pencil shavings. The medium-bodied palate is fairly chewy, with notable oak and just enough fruit, finishing with an invigorating herbal lift.