
- Guaranteed provenanceDirect from the estates
Château Lynch-Moussas 2025
En Primeur Wines – delivery in early 2028
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Description
Tasting notes and recommendations for Château Lynch-Moussas 2025
Tasting
Appearance
This wine reveals a particularly deep color.
Nose
The aromatic bouquet stands out with intense notes of ripe red fruits, raspberry, and black fruits, subtly enhanced by delicate toasted touches and hints of menthol.
Palate
The attack reveals a full, structured, and flavorful texture, supported by elegant tannins. The balance is remarkable, combining controlled power with finesse, leading into a long and harmonious finish.
Food and wine pairings
This great wine pairs wonderfully with grilled red meats, lamb dishes such as chops or a leg of lamb, as well as game like wild boar. It also complements roasted white meats, duck breast, and aged hard cheeses perfectly.
Serving and cellaring
To fully enjoy the aromatic complexity of Château Lynch-Moussas 2025, it is recommended to serve it at an ideal temperature between 16 and 18°C.
The elegance and power of a great Pauillac wine
The estate
Located in the renowned Bordeaux region, Château Lynch-Moussas was established in the early 19th century following the division of the historic Lynch family estate. This prestigious 62-hectare vineyard, classified as a Fifth Growth in 1855, has belonged to the Castéja family since 1919. Today, Philippe Castéja heads the estate and passionately continues the family legacy. Through significant investment and constant modernization, he has successfully restored this iconic label to its former glory, recognized for the excellence of its wines.
The vineyard
The estate extends across the famous western plateaus of the Pauillac appellation. The vines, averaging around 40 years of age, thrive on Günzian gravel rises, resting on a subsoil composed of marl and limestone. This exceptional terroir encourages deep root development. Vineyard management is carried out with the utmost respect for the environment, including mechanical soil work and High Environmental Value certification (HVE 3). Harvesting is done by hand.
The vintage
A mild and dry winter promotes early and even budburst, followed by a spring whose mild, dry conditions limit disease pressure. At the end of May, flowering occurs early, as does véraison during a particularly hot and dry summer until mid-August, when significant temperature variations are ideal for refining grape ripeness. Harvesting begins very early, in early September, under favorable conditions.
Winemaking and aging
Cold maceration of the must for a few days to encourage the extraction of aromas, color, and tannins. Alcoholic fermentation takes place in stainless steel tanks before draining with separation of free-run and press wines, followed by malolactic fermentation. Aging in barrels (around 56% new) lasts 16 to 18 months.
Grape varieties
77% cabernet sauvignon and 23% merlot


