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Château Montrose 2011

Bordeaux - Saint-Estephe - Red - 13° Château Montrose Château Montrose 2011 1052/11
  • Parker : 90
  • J. Robinson : 16,5

2011 Saint-Estephe 2e Cru Classe from Bordeaux

Medoc winemakers rose to the challenge and adapted to unusually compromising weather conditions. Chateau Montrose 2011 release is 63% Cabernet Sauvigon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot.

This vintage from Saint-Estèphe appellation shows a deep garnet hue. The nose exudes lightly aniseed currant with very delicate wood. The palate offers lovely length, medium-body, and red fruits that lead to a supple finish with ripe yet precise tannins. The high concentration of Cabernet Franc creates a supple structure.



Wine Advocate-Parker :
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
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GBP 730.0 Millesima In stock

Millesima offers Chateau Montrose, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

2011 Saint-Estephe 2e Cru Classe from Bordeaux

Medoc winemakers rose to the challenge and adapted to unusually compromising weather conditions. Chateau Montrose 2011 release is 63% Cabernet Sauvigon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot.

This vintage from Saint-Estèphe appellation shows a deep garnet hue. The nose exudes lightly aniseed currant with very delicate wood. The palate offers lovely length, medium-body, and red fruits that lead to a supple finish with ripe yet precise tannins. The high concentration of Cabernet Franc creates a supple structure.



Wine Advocate-Parker :
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
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