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Château Sansonnet 2016

Bordeaux - Saint-Emilion - Red Château Sansonnet Château Sansonnet 2016 1624/16
  • Parker : 91-93
  • J. Robinson : 16,5

A fresh and well-balanced Saint-Emilion Grand Cru

Produced from an area of 6.96 hectares, Chateau Sansonnet is a red wine from the Saint-Emilion Grand Cru appellation. The average vine planted is 35 years old, on a terroir of clay and limestone based soils. The grape varieties planted are Merlot (85%), Cabernet Franc (8%), and Cabernet Sauvignon (7%). The wine is aged in French oak barrels (80% are new), for 12-18 months. The final blend of the 2016 vintage is 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. 

Chateau Sansonnet 2016 presents tannins of exceptional quality thanks to perfect ripening conditions. The clay-limestone soil, preserves the freshness and moisture, ensuring a perfect maturity free of any factors that could prohibit maturity. A powerful, elegant, fresh and well balanced wine.



Wine Advocate-Parker :
The 2016 Sansonnet is a blend of 85% Merlot, 5% Cabernet Franc and 10% Cabernet Sauvignon matured in 80% new oak. It has a very intense, quite floral bouquet with an exotic touch that fortunately is nicely contained. The palate is medium-bodied with that Cabernet imparting a little rigidity to the tannin and a touch of graphite, but with very fine structure and focus, plenty of freshness on the finish. This may well surpass the 2016.
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£38.06
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GBP 316.0 Millesima In stock

Millesima offers Château Sansonnet, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

A fresh and well-balanced Saint-Emilion Grand Cru

Produced from an area of 6.96 hectares, Chateau Sansonnet is a red wine from the Saint-Emilion Grand Cru appellation. The average vine planted is 35 years old, on a terroir of clay and limestone based soils. The grape varieties planted are Merlot (85%), Cabernet Franc (8%), and Cabernet Sauvignon (7%). The wine is aged in French oak barrels (80% are new), for 12-18 months. The final blend of the 2016 vintage is 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. 

Chateau Sansonnet 2016 presents tannins of exceptional quality thanks to perfect ripening conditions. The clay-limestone soil, preserves the freshness and moisture, ensuring a perfect maturity free of any factors that could prohibit maturity. A powerful, elegant, fresh and well balanced wine.



Wine Advocate-Parker :
The 2016 Sansonnet is a blend of 85% Merlot, 5% Cabernet Franc and 10% Cabernet Sauvignon matured in 80% new oak. It has a very intense, quite floral bouquet with an exotic touch that fortunately is nicely contained. The palate is medium-bodied with that Cabernet imparting a little rigidity to the tannin and a touch of graphite, but with very fine structure and focus, plenty of freshness on the finish. This may well surpass the 2016.
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