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Château Talbot 2014

Bordeaux - Saint-Julien - Red - 13.5° Château Talbot Château Talbot 2014 1029/14
  • Parker : 90+
  • J. Robinson : 16.5+

Violet-tinted, dark hue introduces a mix of intense black fruits and elegant flowers. Alluring yet intriguing, Chateau Talbot 2014 nose is exhaustive, concentrated, ample, and rather delicate. The palate boasts firm, defined structure and fine-grained tannins. With a strong build, this Saint-Julien appeal lies in the consistent freshness and acidity present from beginning to end. A very well-balanced wine with great ageing potential.



Wine Advocate-Parker :
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.
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£74.24
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GBP 610.0 Millesima In stock

Millesima offers Chateau Talbot, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

Violet-tinted, dark hue introduces a mix of intense black fruits and elegant flowers. Alluring yet intriguing, Chateau Talbot 2014 nose is exhaustive, concentrated, ample, and rather delicate. The palate boasts firm, defined structure and fine-grained tannins. With a strong build, this Saint-Julien appeal lies in the consistent freshness and acidity present from beginning to end. A very well-balanced wine with great ageing potential.



Wine Advocate-Parker :
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.
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