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Couvent des Jacobins 2024

Couvent des Jacobins 2024

Grand cru classe - - - Red - See details
Parker | 89-91
J. Robinson | 15.5
J. Suckling | 91-92
Vinous - A. Galloni | 91-94
The Wine Independent | 88-89
Vinous Neal Martin | 87-89
£155.71 Ex duty & VAT
(
£25.95 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
£28.30
6 x 75CL
£155.71

Only 2 available

En Primeur Wines – delivery in early 2027

  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Vinum

Intense blackberry fruit, cassis, floral notes; generous attack on the palate, sweet fruit core, moderate yet well-integrated, fine tannins, a finish with a mix of wild berries and sour cherries, good length.

92

/100

Decanter

Dark fruit and savoury herbal aspects on the nose. A little sharp and tangy, just on the verge of ripeness with a zesty, almost austere texture to the tannins. Salty, wet stone nuances on the finish give a contrast to the fruit but this is all about the acidity which is a little upfront at the moment. Still, there's a mouthwatering quality and tons of energy here.

91

/100

Jeff Leve

Leve Jeff

Espresso, licorice, cocoa, and plums fill the nose and palate of this round, soft, forward, fruity, medium-bodied wine. The finish, with its chocolate-cherry and mint character, promises an easy wine to enjoy on the young side. The wine blends 84% Merlot, 11% Cabernet Franc, and 5% Petit Verdot. Drink from 2027–2038. 90–92 pts

93

/100

Vertdevin

The nose is elegant and airy, offering a certain fruit concentration, depth, tension, and a lovely precise, elegant, fine, and racy grain. It reveals notes of boysenberry, fairly ripe wild cherry, and more subtly pulpy blackcurrant, combined with touches of cornflower and ripe small fruits, as well as a hint of sweet pepper. The palate is fruity and juicy, with a zesty backbone, minerality, good definition, a certain juiciness, precision, energy, and a fine crunch. On the palate, this wine expresses notes of juicy/fresh blackcurrant and violet, and more lightly juicy/fresh blackberry, combined with touches of cherry blossom and crisp red plum, as well as hints of small wild berries, nutmeg, sweet spices, gentle tobacco, maceron, and a subtle hint of clove in the background. Good length. The tannins are sapid and gourmand. A subtle hint of cocoa on the finish. A wine offering juiciness, suppleness, suavity, energy, and a touch of straightforwardness. Good persistence.

Description

Characteristics and tasting advice for Couvent des Jacobins 2024

Tasting

Nose
The nose is seduced by its spicy and floral expression.

Palate
Ample and fruity, the palate combines silky tannins with a beautiful vivacity.





The refinement and structure of a great Saint-Émilion wine

The property
Located in the heart of the village of Saint-Émilion, hidden from view, the Couvent des Jacobins is a place steeped in history. Founded in the 13th century, it is one of the oldest witnesses to the region's winemaking tradition. A family property for generations, it has been managed since 2010 by Xavier Jean, who is committed to preserving the soul and excellence of this emblematic estate.

The vineyard
The vineyard of Couvent des Jacobins covers 10.7 hectares spread over four distinct types of soil: limestone to the east of Saint-Émilion, clayey-sandy on Fronsadais molasses and on iron crasses to the southwest, as well as clay-limestone to the northeast. This geological diversity contributes to the richness of expression of the wine. The age of the vines varies from 8 to 61 years. The estate is run using organic farming, with occasional use of biodynamic preparations.

Vinification and aging
The harvest is carried out by hand, with meticulous sorting in the vineyard and then in the cellar. Each plot is vinified separately, in gravity-fed vats. The process includes a pre-fermentation maceration followed by a total maceration of 20 to 30 days, with gentle extractions adapted to each batch. The petit verdot undergoes manual punch-downs. Aging is carried out in French oak barrels, 40% of which are new and 60% of which have held one wine.

Blend
Merlot (78%), cabernet franc (15%) and petit verdot (7%).

Couvent des Jacobins 2024
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