Domaine Le Roc Des Anges : Alquimia

Characteristics and Tasting Tips for the Alquimia Cuvée from Roc Des Anges

Tasting Notes

Colour
This wine displays a beautiful deep golden-yellow hue, enhanced by delicate pearlescent highlights.

Nose
Complex and evolving, it unveils a rich aromatic bouquet driven by notes of dried fruits such as walnut, almond and hazelnut. These are joined by touches of candied citrus, ripe apple and biscuit, complemented by subtle nuances of honey and vanilla.

Palate
Dry, invigorating and saline, the palate offers a generous, velvety texture. The whole is perfectly balanced by a fine mineral tension, leading to a long, fresh and delicately spiced finish.

Food and Wine Pairings
This cuvée pairs wonderfully with grilled fish such as sea bream or sea bass, roasted white meats, or sweetbreads. It also works very well with Mediterranean dishes, lightly spiced Asian cuisine and mature cheeses such as Comté or sheep's milk tommes.

Serving and Cellaring
To fully appreciate this Alquimia cuvée, we recommend serving it at a temperature between 12 and 13 °C. Endowed with excellent ageing capacity, it has a cellaring potential of 20 years and more.

The Elegance and Finesse of a White Vin de France

The Estate
Founded in 2001, Roc Des Anges is run by Marjorie and Stéphane Gallet. The estate extends over approximately 40 hectares of vines farmed organically and biodynamically. It quickly established itself as an essential reference thanks to its constant pursuit of freshness and elegance. By showcasing unique terroirs of schist and quartz, the owners craft distinctive cuvées that combine respect for the living world with technical mastery, as exemplified by their remarkable flor-aged wines.

The Vineyard
The grapes for this Vin de France come from vines aged 40 to 100 years, located in the commune of Montner. The terroir is characterised by very poor soils made up of ancient schist broken down into thin layers, on the north-facing slope of the Força Réal massif. These demanding conditions naturally limit yields to around 15 hl/ha, promoting optimal concentration in the berries.

The Blend
This cuvée is the result of a meticulous blend of barrels from the 2021 and 2022 vintages.

Winemaking and Ageing
The grapes are harvested by hand into small 20 kg crates to preserve the integrity of the bunches. The distinctiveness of this Alquimia cuvée lies in its oxidative ageing. The wine rests without topping up in old Burgundy barrels, allowing a protective veil of yeast to develop. This delicate process continued until bottling, which took place in February 2024.

Grape Varieties
This blend celebrates traditional varieties of the region: Macabeu, Grenache Blanc and Grenache Gris.