Japan Wines

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

Junmai daiginjo polished to 23%, a remarkably refined crystalline and mineral profile

Six Japanese botanicals distilled separately reveal cherry blossom, yuzu and sansho pepper.

A floral and saline Japanese gin, elevated by the delicate touch of cherry blossoms.

A smooth Japanese blend with notes of rose, orange and mizunara oak.

Finely peated Japanese single malt, twice crowned the world's best.

A dense and smooth Japanese gin with 11 separately distilled botanicals.

Opulent and fruity Japanese single grain, with notes of pear and coconut.

Refined Japanese single malt with strawberry and cherry aromas, mizunara signature.

Anniversary edition crafted twice as long, a deep and smoky blend.

Japanese blend, floral and malty, finished in six casks including sakura and mizunara.

Pure Japanese malt aged in mizunara casks, a smooth and rounded profile with dried fruits.

A junmai aged in champagne barrels, with smoky and apricot notes of rare finesse.

Limited edition with ice bucket, this Japanese blend captivates with its richness.

A Japanese gin blending the freshness of yuzu and citrus with a spiced backbone.

Junmai aged in Burgundian barrels, Meursault-like texture and indulgent aromas.

Signed by Richard Geoffroy, an iodine-tinged, floral blend with rare ageing potential.

A mineral and herbaceous junmai ginjo, crafted with Masumi No. 7 yeast.