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The estate The second wine of Château La Fleur de Boüard, Le Plus de La Fleur de Boüard 2019 reveals the aromatic expression of the very beautiful Lalande de Pomerol terroir, an appellation located on the right bank of the Bordeaux region.
The vineyard The Château La Fleur de Boüard vineyard covers 34.2 hectares of vines aged 25 years on average. The latter are planted in clayey-sandy and clayey-gravelly soils. The Plus de La Fleur de Boüard is made from a selection of 60-year-old vines planted on a gravelly outcropping with 15 to 20% clay.
The winemaking Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation and maceration for 4 to 6 weeks. Vinification in barrels. Malolactic fermentation in barrels.
The ageing Ageing on the lees. 33 months in French oak barrels, no fining, no filtration, 100% new barrels.
The blend Merlot (100%).
By the same producing estate
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