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Louis Latour : Chevalier-Montrachet Grand cru "Les Demoiselles" 2011

Burgundy - Chevalier-Montrachet - White - 14° Louis Latour Louis Latour 2011 E078/11

2010 Chevalier-Montrachet Grand Cru

Chevalier-Montrachet and Montrachet parcels are located on the same hill, with Chevalier-Montrachet at the top. Louis Latour's 2010 Chevalier-Montrachet Grand Cru Les Demoiselles reveals a green-tinted, pale yellow colour. Almond paste and vanilla scents. Very generous, full-bodied, with subtle hints of wood on the palate. This Burgundy impresses with toasted, vanilla length leading to a coconut finish.



Wine Advocate-Parker :
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Sporting the deepest color of the Chevalier-Montrachet 2011s, Louis Latour's Demoiselles has a very exotic bouquet with ripe mango and tropical fruit, with peach skin and pithy pear coming through with aeration. The palate is rather worked in the winery with slightly heavy-handed oak, and it is missing tension and grace on the finish. To be frank, this is shown up in a peer group tasting - it should be much much better than this.
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£227.78
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GBP 1230.0 Millesima In stock

Millesima offers Louis Latour, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

2010 Chevalier-Montrachet Grand Cru

Chevalier-Montrachet and Montrachet parcels are located on the same hill, with Chevalier-Montrachet at the top. Louis Latour's 2010 Chevalier-Montrachet Grand Cru Les Demoiselles reveals a green-tinted, pale yellow colour. Almond paste and vanilla scents. Very generous, full-bodied, with subtle hints of wood on the palate. This Burgundy impresses with toasted, vanilla length leading to a coconut finish.



Wine Advocate-Parker :
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Sporting the deepest color of the Chevalier-Montrachet 2011s, Louis Latour's Demoiselles has a very exotic bouquet with ripe mango and tropical fruit, with peach skin and pithy pear coming through with aeration. The palate is rather worked in the winery with slightly heavy-handed oak, and it is missing tension and grace on the finish. To be frank, this is shown up in a peer group tasting - it should be much much better than this.
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