Bruno Colin

Following his debut in the family business, Michel Colin-Deleger et Fils, Bruno Colin launched his own adventure with the release of his first vintage in 2004. Bruno Colin covers approximately 8 hectares split accros Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and Maranges appellations. Bruno Colin manages both the vineyard and the cellar with the aim to produce mineral, chiseled, and tense wines. In this respect, each vintage is produced following meticulous methods and the respect of each parcel in order to achieve the most natural and precise expressions of the terroirs. Bruno Colin built his name through the consistent release of pure and balanced vintages.