
Olivier Leflaive : Meursault 1er cru "Le Porusot" Domaine 2022
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Description
Characteristics and tasting advice for the Meursault 1er cru "Le Porusot" Domaine 2022 by Olivier Leflaive
Tasting
Nose
Powerful, the nose exudes fruity, pastry and brioche fragrances.
Palate
The intensity of the nose is found on the palate, combined with a beautiful aromatic persistence.
Service
For optimal tasting, serve between 12 and 14°C.
Storage
This cuvée can wait in cellars until around 2035.
Food and wine pairings
This cuvée ideally pairs with poached lobster accompanied by its vegetable medley, a cauliflower cream with caviar or cheeses such as Epoisses.
The aromatic intensity and vivacity of a white wine from Burgundy
The property
Established in Puligny-Montrachet since 1635, the Domaine Olivier Leflaive has perpetuated the tradition of great Burgundy wines by offering one of the most beautiful expressions of chardonnay in the world. At the head of an essential domain in Burgundy, Olivier Leflaive has established himself as an emblematic character of the Côte de Beaune. Patiently built up, Olivier Leflaive's vineyard now extends over 17 hectares of vines located on the greatest terroirs of Burgundy.
The vineyard
"Le Porusot" Domaine 2022 is a Meursault wine 1er cru from a 0.5 hectare vineyard owned by the domain since 1989, with vines resting between 250 and 300 meters altitude on clay-limestone soils.
The vintage
The year 2022 is marked by higher temperatures than the seasonal averages, episodes of frost in early April and a particularly sunny summer.
Vinification and ageing
Manual harvest followed by pressing. Vinification in whole harvest. Static settling of 24h before alcoholic and malolactic fermentation in oak barrels. Ageing of 18 months (including 6 months en masse) in barrels (including 25% new).
Blend
Chardonnay (100%).
