Paul Jaboulet-Aîné : Les Cèdres 2006

 Incl. VAT & DPA box of 12 Bottles (75cl)
All Vintages of this wine
The cuvée Les Cèdres 2006 of the Maison Paul Jaboulet-Aîné comes from the most famous appellation of south Rhone Valley: Châteauneuf-du-Pape. The Cèdres 2006 is made of 70% Grenache, 15% Cinsault, 10% Syrah and 5% Mourvèdre. These varietals develop on a stony soil mostly constituted of pebbles and red sandy-clay. The 2006 Cèdres vintage has a beautiful and bright ruby red robe. On the nose, it is intense and complex. One can find aromas of riped red berries, mild spices and a hint of herbs. On the palate, it is intense and warm with spicy and woody notes and a persistent finish.
J. Robinson : 15,5 / 20
Rhone ValleyChâteauneuf-du-Pape
Vineyard
Cotes du Rhone Meridionales

Alcohol
14.5

Dessert wine
No

Environment
Conventional viticulture

J. Robinson
15,5

Wine Spectator
88

Country
France

Wine certification
AOC

Grape varieties
Grenache/Cinsault/Syrah/Mourvèdre

Area
Rhone Valley

Appellation
Châteauneuf-du-Pape

Color
Red

Producer
Paul Jaboulet-Aîné

Allergens
Contains sulphites