The cuvée Les Cèdres 2006 of the Maison Paul Jaboulet-Aîné comes from the most famous appellation of south Rhone Valley: Châteauneuf-du-Pape. The Cèdres 2006 is made of 70% Grenache, 15% Cinsault, 10% Syrah and 5% Mourvèdre. These varietals develop on a stony soil mostly constituted of pebbles and red sandy-clay. The 2006 Cèdres vintage has a beautiful and bright ruby red robe. On the nose, it is intense and complex. One can find aromas of riped red berries, mild spices and a hint of herbs. On the palate, it is intense and warm with spicy and woody notes and a persistent finish.
J. Robinson : 15,5 / 20
Cotes du Rhone Meridionales
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