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Pavillon Rouge 2003
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Pavillon Rouge 2003

2nd wine of Ch. Margaux - - - Red - See details
Parker | 90
J. Robinson | 14.5
Wine Spectator | 92
R. Gabriel | 17
J. Suckling | 90
Vinous Neal Martin | 90
£528.00 Incl. VAT & DP
(
£528.00 / Unit
)
Packaging : Magnum (1,5l)
3 x 75CL
£788.00
1 x 1.5L
£528.00
1 x 5L
£2,195.00

Stock currently at the producing estate – Will ship after 23 April 2026

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    DeliveryFree standard delivery from £ 250 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

90

/100

Robert Parker

Robert M. Parker, Jr.

Also a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux-like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium-bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed over the next 5-8 years.

92

/100

Wine Spectator

Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Best after 2011. 14,165 cases made.

90

/100

James Suckling

Big, round, and juicy, with lots of plummy and chocolate character. Full and round, very yummy. Why wait? Find the wine

17

/20

René Gabriel

04: It had been a long time since Pavillon showed such a deep color; dark, dense purple. Spicy bouquet, dried damson skins, inky notes and dried pomegranate seeds. On the palate, surprisingly profound, walnut wood, plenty of substance, slightly velvety texture, lots of backbone. Not a delicate Pavillon, but rather a very good Cru Bourgeois, indicating a relatively long life. 17/20 2009 – 2018

90

/100

Wine Enthusiast

Roger Voss

The second wine of Château Margaux is certainly as good as many crus bourgeois. This vintage is ripe and elegant. For fruit that is so ripe what is fascinating is the way the wine finishes with acidity and a great lift. Delicious in three to five years. Imported by Diageo Chateau & Estates.

Description

A red wine from Margaux combining power and delicacy

The estate

With origins dating back to the 12th century, the Château Margaux is one of those Grand Crus that have built the legend of the great wines of Bordeaux around the world. The château was awarded the title of Premier Grand Cru Classé in 1855 and was the only one of the four châteaux presented to have obtained a score of twenty out of twenty. With the acquisition of the estate in 1977 by André Mentzelopoulos, Château Margaux writes a new page in its history. Raising the Grand Vin de Château Margaux to the highest level, he reintroduced the Second Wine of the château, the Pavillon Rouge of Château Margaux, initiated in 1908. Following in her father's footsteps due to his premature death, Corinne Mentzelopoulos took up the family banner with energy and passion to maintain the rank of Château Margaux, which has become a Bordeaux masterpiece, so recognizable by its neo-Palladian style. Vintage after vintage, the estate's crus are among the greatest wines in the world.

The vineyard

The Château Margaux vineyard owes its uniqueness to its rare and unique terroir, located on a gravel mound. The grape variety of the estate favors the flagship black grape of the area, the cabernet sauvignon, not forgetting the merlot, the petit verdot and the cabernet franc. The clay-limestone soils of the estate give birth to legendary crus, with a racey and sensual style, so representative of the Margaux appellation.

The vintage

The 2003 vintage, of remarkable precocity, was marked by exceptional summer heat, raising questions and concerns. However, the great terroirs have managed to preserve a perfect balance in the ripening of the grapes. The harvest, which began on September 10, recalls that of 1989, one of the earliest since 1893.

Blend

Cabernet sauvignon, cabernet franc, merlot, petit verdot.

Characteristics and tasting advice for the 2003 Pavillon Rouge

Tasting

The 2003 vintage gave birth to one of the best Pavillon Rouge ever produced, thanks to the exceptional success of all the grape varieties, including the merlots, remarkable as rarely since 1985. This monumental wine, richer in tannins than any Château Margaux for 40 years, combines power, smoothness and delicacy. Already delicious today, it promises a beautiful evolution over many years.

Pavillon Rouge 2003
2.0.0