Pierre-Henri Morel's Gigondas 2010 comes from a plot blend of Grenache, Syrah and Mourvèdre, established on high and middle terraces of Gigondas. It displays a garnet-tinted intense red hue. It is elegant on the nose, on black cherry, red berry jam and black pepper notes. On the palate, it is velvety and pleasant. On finish spicy notes remind one of garrigue, echoing the red and dark berries of the nose.
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