Cloudy Bay has embodied the excellence of New Zealand winemaking for nearly four decades. Nestled in the Marlborough region, this estate has won over wine enthusiasts beyond its borders thanks to its remarkable cuvées, true ambassadors of the South Island's viticultural expertise.
Exceptional wines at the heart of New Zealand
The Marlborough cuvées: the genesis of the estate
Marlborough embodies the soul of Cloudy Bay, the chosen land where the estate expresses all its excellence. Here, Sauvignon Blanc reveals an intense aromatic palette of citrus and exotic fruits, the true signature of the House. The Chardonnay charms with its elegance and complexity, harmoniously blending buttery notes with mineral freshness. The Pinot Noir, meanwhile, captivates with its silky texture and delicate nuances of red fruits and spices, bearing witness to its exceptional maritime terroir.
The Wairau Valley cuvées: the expression of a remarkable terroir
The Wairau Valley, a flagship sub-region of Marlborough, is home to Cloudy Bay's most prestigious plots. The Sauvignon Blanc from this valley benefits from a particular microclimate that gives it remarkable aromatic intensity. Indeed, the alluvial soils rich in pebbles promote optimal drainage, allowing the vines to produce particularly concentrated grapes. This cuvée expresses crystalline purity and beautiful vivacity, an authentic reflection of this exceptional terroir.
The Central Otago cuvées: wines shaped by an extreme terroir
Central Otago embodies Cloudy Bay's boldness in one of the world's most southerly wine regions. Under this continental climate with extreme contrasts, Pinot Noir acquires remarkable depth and complexity. The marked temperature differences between day and night allow for progressive ripening of the berries, thus preserving finesse and balance. This cuvée expresses intense aromas of black cherry, undergrowth and fine spices, supported by a velvety texture emblematic of this appellation.
When history and terroir forge an international reputation
A pioneering vision and an international aura
Founded in 1985 by visionary Australian David Hohnen, Cloudy Bay quickly established itself on the world wine stage. From its very first vintage, the estate's Sauvignon Blanc won over critics and connoisseurs, placing New Zealand among the greatest wine producers internationally. Now part of the LVMH group, the estate perpetuates its heritage of excellence and innovation.
A unique terroir, an inimitable identity
Cloudy Bay's terroir enjoys ideal climatic conditions for viticulture. The stony soils with optimal drainage, combined with generous sunshine and cool nights, create an exceptional setting for grape ripening. The proximity of the Pacific Ocean brings refreshing sea breezes that preserve the natural acidity of the fruit. This unique alchemy between land, climate and ocean gives Cloudy Bay wines their inimitable identity and singular character.
