Ramos Pinto : Vintage Port 2015

Tasting characteristics and serving suggestions for Ramos Pinto Vintage Port 2015

Tasting

Appearance
Beautiful dark garnet color, adorned with violet reflections.

Nose
Complex nose developing harmonious fragrances of ripe red fruits combined with floral notes (violet, heather), menthol and strawberries. 

Palate
This Port wine shows great intensity on the palate, revealing both freshness and delicious fruity touches (ripe cherries and raspberries), peppery and empyreumatic notes (bitter dark chocolate). The tannins are magnificent and provide harmony and elegance to this Ramos Pinto Vintage 2015. Exceptionally long, the finish is flavorful and extremely persistent. It has incredible aging potential.

Service

For optimal tasting, it is recommended to serve between 17 and 18°C after opening 2 hours before and having been decanted.

Food and wine pairings

This port is an ideal accompaniment to cheeses or a powerful cigar.

a refined and highly intense Vintage Port

The estate

Driven by the ambition to produce great Portuguese wines, Ramos Pinto, a house founded in 1880 by Adriano Ramos Pinto, has implemented a demanding quality strategy from its very beginning, from the vineyard to the cellars.

The vineyard

To achieve this, the estate relies on an exceptional terroir by investing in the finest vineyards of the Douro Valley, located in the Duriense region in northwestern Portugal. While each has its own distinctive characteristics, all contribute to defining the elegant, fruity and complex style of Ramos Pinto.

Blend

Porto Blend.