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Porto Blend
Port Blends are sweet red wines elaborated from blends of 5 grapes in the Douro region of Portugal. The grapes are crushed in open-topped granite lagars, the juice blended with brandy and aged...Read More
An opulent vintage port, combining dark fruits, violet and rare elegance.
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Intense dark fruits and violet, remarkable mineral freshness and powerful tannins.
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Opulent yet restrained, this vintage reveals jammy fruits and spices on fine tannins.
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Intense black robe, velvety texture and saline minerality for this age-worthy vintage.
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A monument of aging potential, with a dry profile, fine tannins, and floral, spicy complexity.
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Reference of the style, intense and fresh dark fruit, ready to drink without decanting.
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A rare and refined vintage port, tight tannic structure, dry finish.
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Ten years in barrel reveal candied figs, caramel and toasted hazelnut.
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Pioneer of dry white ports, fresh and crunchy fruit, perfect as an aperitif.
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Centenary vines from the Douro, intense dark fruits, fine and lively tannins.
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Intense dark fruits and chocolate, silky texture and lively acidity, approachable young.
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Sourced from old terraced vines, this silky vintage combines power and freshness.
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Opulent and powerful, this port reveals candied dark fruits and velvety tannins.
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Rare pre-war blend, notes of caramel, figs and coffee, very long finish.
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Deep purple robe, velvety texture and ageing potential until 2055.
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A remarkably smooth tawny, rich in dried figs and caramel, ideal as a digestif.
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Exceptional vintage with notes of dark fruit and chocolate, powerful and structured.
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Dark fruits and violet on schist, an elegant Port built for long ageing.
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A port of rare fruit purity, carried by tannins of exceptional finesse.
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Velvety texture and intense dark fruits for this balanced and distinguished vintage
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A vintage port from Pinhão combining intense dark fruits and vibrant freshness.
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Rare vintage from old vines, it reveals blackberry, blackcurrant and dark chocolate.
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Velvety opulence, dense dark fruits, spiced tobacco and a sensual finish.
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Thirty years in casks reveal a silky elegance of dried fruits and caramel.
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Limited edition celebrating 50 years of ageing, this 1968 blends candied orange and rancio.
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From four quintas, this vintage blends dark fruits, rose and a menthol freshness.
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Limited edition with caramel and coffee aromas, a velvety texture and a warm finish.
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Foot-trodden and rich in Touriga Nacional, it offers notes of violet and black cherry.
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Elegant vintage with structured tannins, intense red fruits and a lingering finish.
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Intense dark fruits, refined tannins and rare freshness for extended cellaring.
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Aged 50 years, this rare limited-edition port marries dried fruits and freshness.
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Refined Port from Quinta da Roêda, with juicy dark fruits and a fresh finish.
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Rare concentration, velvety texture and firm structure, a port with early-drinking charm.
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Rare bicentennial cuvée combining velvety power and remarkable saline freshness.
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Unique 1976 vintage aged fifty years, combining gingerbread and vibrant freshness.
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A refined vintage with polished tannins, revealing notes of mango and a vibrant freshness.
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A great vintage, vibrant and expressive, blending wild fruits, cocoa and dense tannins.
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A port of rare concentration, combining intense dark fruits and an ageing structure.
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