Albert Bichot : Clos de Vougeot Grand cru Dom. du Clos Frantin 2020
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Description
The structure and complexity of a fine Clos de Vougeot wine
The estate
Although the history of the Bichot family dates back to 1214, the family only settled in Burgungy in 1350. The trading house was created in Monthélie in 1831, under the impetus of Bernard Bichot, and grew rapidly during the 19th century, thus becoming the official supplier to the Royal Swedish Court. An independent, family-owned business, Albert Bichot is one of the fine names that has left its mark on the wine industry and the influence of Burgundy wines around the world. Since 1996, the family’s 6th generation has been running the company, harmoniously blending modernity with family tradition.
Today, the Albert Bichot family owns more than 100 hectares of vines that spread from the north to the south of Burgundy and are grouped under 6 prestigious estates: Domaine Long-Depaquit, located in Chablis, in the Yonne, Domaine du Clos-Frantin and Château Gris, both located in Nuits-Saint-Georges, Domaine du Pavillon, in Pommard. Dedicated to the production of Mercurey wines, Domaine Adélie was acquired by Albert Bichot in 2013. The estate is named after the first name of Albert Bichot's daughter, who was born in 2003, thus perpetuating the family legacy from one generation to another. The beautiful vineyard of Domaine de Rochegrès in the Moulin À Vent appellation joined the family business in 2014.
The vineyard
A unique terroir uncovered 9 centuries ago by the Cistercian monks, Clos de Vougeot covers an area of 50 hectares and is divided between 80 owners.
Albert Bichot's Grand Cru Domaine du Clos Frantin 2020 is a Clos de Vougeot wine made from a 0.63-hectare plot. 35 years old on average and planted on brown limestone and calcium soils, the vines link the lower and upper parts of the Clos, combining the fruity characteristic of the lower part with the robust structure of the upper part of the plateau.
Vinification and ageing
The hand-picked grapes are vinified in temperature-controlled cone-shaped oak vats. Vatting time for 20 to 28 days. The wine is aged in oak barrels (60% of which are new oak) for 14 to 18 months.
The blend
Pinot Noir (100%).
Albert Bichot’s Clos de Vougeot Grand cru Domaine du Clos Frantin 2020: Characteristics and tasting tips
The tasting
Nose
In its youth, this great red wine from Burgundy exudes delicious aromas of red and black fruits which, with the passing of time, will evolve towards notes of blond tobacco and tea.
Palate
The palate reveals a beautiful structure along with mentholated notes, a feature of this terroir.
Food and wine pairing
Albert Bichot's Clos de Vougeot Grand Cru Domaine du Clos Frantin 2020 is ideal with red meats, roasted game and other meat dishes as well as cheeses (Epoisses, Brillat-Savarin).
Service
For an optimal tasting, serve between 15 and 17°C.
Cellaring
This Clos de Vougeot wine can be kept in the cellar until at least 2030 to express its full range of aromas.