Sauternes de Château d'Yquem tasting case
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The estate A 1st Grand Cru Classé B, Château Beau-Séjour Bécot shines bright in the Saint-Émilion appellation, on the right bank of Bordeaux.
The vineyard The vineyard of nearly 18 hectares is planted in clay-limestone soils of the Saint-Émilion plateau.
Grape varieties planted Merlot (80%), cabernet franc (15%), cabernet sauvignon (5%).
The winemaking Manual harvest from September 18 to October 4. Plot-by-plot selection. Manual sorting. Thermo-regulated vatting. Traditional alcoholic fermentation in inverted frustoconical vats. Fermentation for 28 days. Gentle extraction. Maceration protected from oxygen.
The ageing 16 months of ageing in barrels. 65% new French oak barrels, 35% in tanks, amphorae, and casks.
By the same producing estate
Products viewed together