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Château de Beaucastel 2014

Rhone Valley - Châteauneuf-du-Pape - White - 13° Château de Beaucastel Château de Beaucastel 2014 F483/14
  • Parker : 91

This Châteauneuf-du-Pape wine from Chateau de Beaucastel was produced after an atypical year. It is mostly composed of Roussanne (80%), Grenache Blanc (15%) and Picardan, Clairette and Bourboulenc (5%). 2014 Chateau de Beaucastel shows a bright white gold-tinted yellow color. The nose is characterized by butter, brioche and white fruits notes -vine peach and abricot- To the palate, this is clear yet vivid but delicate. This well-balanced and complex 2014 vintage offers a long finish with light salty notes.



Wine Advocate-Parker :
A good, maybe not great vintage for the 2014 Châteauneuf du Pape Blanc, it's still outstanding and offers loads of orchard fruits, brioche, crushed rock and buttered citrus in a medium to full-bodied, elegant, pretty style. I'd give bottles a year in the cellar and drink them over the following decade, but a recent retrospective has convinced me you can age these for just about as long as you'd like.
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£68.52
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GBP 370.0 Millesima In stock

Millesima offers Chateau de Beaucastel, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

This Châteauneuf-du-Pape wine from Chateau de Beaucastel was produced after an atypical year. It is mostly composed of Roussanne (80%), Grenache Blanc (15%) and Picardan, Clairette and Bourboulenc (5%). 2014 Chateau de Beaucastel shows a bright white gold-tinted yellow color. The nose is characterized by butter, brioche and white fruits notes -vine peach and abricot- To the palate, this is clear yet vivid but delicate. This well-balanced and complex 2014 vintage offers a long finish with light salty notes.



Wine Advocate-Parker :
A good, maybe not great vintage for the 2014 Châteauneuf du Pape Blanc, it's still outstanding and offers loads of orchard fruits, brioche, crushed rock and buttered citrus in a medium to full-bodied, elegant, pretty style. I'd give bottles a year in the cellar and drink them over the following decade, but a recent retrospective has convinced me you can age these for just about as long as you'd like.
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