The 2012 Chateau Figeac displays a dense, strong hue. The vintage fresh and luscious character shows remarkably precise yet neat red fruits and currant aromas. To the palate, the attack is forward and precise; the mid-palate is full with underlying fine tannins. A hint of minerals is reminiscent of the nature of Saint-Emilion’s soils, as well as the exceptional quality of Cabernet Sauvignon. The finish is fresh, tense, long, and very flavourful. It should be noted that the proportion of the Merlot, 2012 leading grape variety, is higher than usual, and constitutes 40% of the blend. The right bank is… and Saint-Emilion Premier Grand Cru is one the region’s great successes.
Wine Advocate-Parker : Tasted blind at the Southwold Bordeaux tasting. The 2012 Figeac put in a marvelous showing under strict blind conditions and it has clearly blossomed in bottle. It has an immediately engaging bouquet with vivid blackberry and raspberry fruit, wonderful mineralité and fine delineation. This is very composed, with a touch of graphite that almost takes you towards Pauillac rather than Saint Emilion. The palate is medium-bodied with fine tannin, well-judged acidity, harmonious and lively with commendable precision towards the finish. This is a sophisticated and well-crafted Figeac that appears to be on an upward trajectory. Tasted January 2016.
Country
France
Area
Bordeaux
Appellation
Saint-Emilion
Classification
1er grand cru classé "B"
Vineyard
Libournais
Wine certification
AOC
Producer
Château Figeac
Color
Red
Dessert wine
No
Alcohol
13.5
Grape varieties
Cabernet Sauvignon/Cabernet Franc/Merlot
Parker
93
J. Robinson
15,5
Wine Spectator
93
R. Gabriel
18
J. Suckling
94
Allergens
Contains sulphites
Light prices
£146.17
Declinaison:
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Millesima offers Château Figeac, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.
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