Château Grand Boise 2024

Tasting Advice for Château Grand Boise 2024

Tasting

Color
A delicate color revealing a luminous and refined pale pink hue.

Nose
The nose, in all its elegance, opens with floral notes accompanied by indulgent aromas of strawberry, raspberry and grapefruit.

Palate
The palate, lively from the first attack, presents a beautiful balance between acidity and structure. It reveals a bright fruity expression, supported by a persistent finish imbued with freshness and lightness.

Food and Wine Pairings
This delicate rosé will elevate convivial moments with tapas, summer salads or grilled fish. It also pairs wonderfully with seafood and light Mediterranean cuisine.

Serving and Cellaring
Serve chilled, between 8 and 10°C. This wine is best enjoyed in its youth but can be kept until around 2026, protected from light and temperature fluctuations.

A High-Altitude Provence Rosé with Vibrant Freshness

The Estate
Located facing Mont Sainte-Victoire, the Château Grand Boise is an emblematic estate of Provence led by Jean Simonet. With a centuries-old winemaking history, the property stretches across a spectacular landscape of preserved wooded terraces. The estate produces wines in the appellations Côtes de Provence and Côtes de Provence Sainte-Victoire. Its mosaic of 77 plots allows a precise parcel-by-parcel approach, delivering exceptional cuvées.

The Vineyard
Perched on the heights of Provence, the vineyard of Château Grand Boise benefits from a unique terroir composed of clay-limestone soils and pink marble, predominantly north-facing. These conditions, combined with altitude and demanding organic farming practices, ensure freshness, complexity and balance in all of the Côtes de Provence Sainte-Victoire wines.

Winemaking and Aging
The grapes are gently pressed, then vinified in stainless steel vats under controlled temperature to preserve primary aromas. Aging on fine lees adds roundness and complexity while respecting the terroir’s identity.

Blend
Grenache, Syrah and Cinsault.