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Château Haut-Batailley 1999
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Description
Characteristics and Tasting Notes for Château Haut-Batailley 1999
Tasting Notes
Colour
This wine displays a red colour.
Nose
The aromatic bouquet reveals notes of blackcurrant and cedar, complemented by toasted hints and nuances of dried herbs.
Palate
Full and dense, the palate reveals a medium body supported by tannins that are both spirited and elegant. The whole offers a certain precision, finishing on a slightly tight finale.
Food and Wine Pairing
This wine pairs perfectly with roasted or grilled red meats, such as rack of lamb or beef rib. It also goes well with slow-cooked dishes, game in sauce, as well as aged hard cheeses such as Comté or Cantal.
Serving and Ageing
To fully enjoy the Château Haut-Batailley 1999, it is recommended to serve it at a temperature between 15.5 and 18°C. This vintage has now reached full maturity and is ready to be enjoyed.
The elegance and structure of a Pauillac wine
The estate
Heir to a historic terroir of the Bordeaux region, Château Haut-Batailley was officially created in 1942 following the division of the original Batailley estate. Long run by the Borie family, this Bordeaux estate was acquired in 2017 by the Cazes family. Today, under the leadership of Jean-Charles Cazes, the estate continues its development. Recognisable by its famous Tour l'Aspic, the vineyard now spans 41 hectares and stands out for its recent commitment to biodiversity.
The vineyard
Located at the southern entrance of the Pauillac appellation, bordering Saint-Julien, the terroir rests on deep Garonne gravel with a subsoil composed of sand and clay. This geographical setting gives the wines a certain elegance. The estate places particular importance on its environment, incorporating agroforestry principles to preserve local biodiversity. The harvest is carried out by hand, with the distinctive feature of having been performed for over fifty years by the same families of Andalusian grape pickers.
Winemaking and ageing
The production of Château Haut-Batailley 1999 concluded with barrel ageing, allowing its structure to be refined and its aromatic range to develop.
Grape Varieties
This wine is a blend of Cabernet Sauvignon (70%), Merlot (25%) and Cabernet Franc (5%).


