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Château Haut-Bergey 2018

£204 Ex duty & VATA case of 12 Bottles (75cl) | £17 / Unit
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    The typicity of a red grand vin from Graves

    Produced in the Pessac-Léognan AOC, the Château Haut-Bergey 2018 expresses the personality of a red Graves grand vin.

    Owned by the Garcin family in the Pessac-Léognan appellation, south of Bordeaux, Château Haut-Bergey oversees a 38-hectare vineyard planted in sandy-gravelly soils, resting upon clay subsoils. The vineyard is cultivated according to the principles of organic and biodynamic viticulture, certified by Ecocert. Cabernet Sauvignon (42%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (6%) make up the estate's red wines.

    The Château Haut-Bergez Rouge 2018 is the grand vin of the estate. It is aged for 12 to 14 months in various vessels, including oak barriques, vats and concrete eggs.

    Parker : 90-92 / 100
    J. Robinson : 16 / 20
    Wine Advocate-Parker :
    Deep garnet-purple colored, the 2018 Haut Bergey reveals pronounced notes of crème de cassis, stewed plums and baked blackberries with hints of spice cake, mincemeat pie and bay leaves. Full-bodied, firm and chewy in the mouth, the palate delivers a great concentration of berry preserves layers, finishing savory.
    BordeauxPessac-Leognan
    Grape varieties
    Cabernet Sauvignon/Merlot

    Dessert wine
    No

    Environment
    Biodynamic wines

    J. Robinson
    16

    J. Suckling
    91-92

    Wine Spectator
    87-90

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Area
    Bordeaux

    Appellation
    Pessac-Leognan

    Color
    Red

    Producer
    Château Haut-Bergey

    Parker
    90-92

    Allergens
    Contains sulphites

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