Sauternes de Château d'Yquem tasting case
Barons de Rothschild : Blanc de Blancs
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Produced in the Pessac-Léognan AOC, the Château Haut-Bergey 2018 expresses the personality of a red Graves grand vin.
Owned by the Garcin family in the Pessac-Léognan appellation, south of Bordeaux, Château Haut-Bergey oversees a 38-hectare vineyard planted in sandy-gravelly soils, resting upon clay subsoils. The vineyard is cultivated according to the principles of organic and biodynamic viticulture, certified by Ecocert. Cabernet Sauvignon (42%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (6%) make up the estate's red wines.
The Château Haut-Bergez Rouge 2018 is the grand vin of the estate. It is aged for 12 to 14 months in various vessels, including oak barriques, vats and concrete eggs.
By the same producing estate
Château Haut-Bergey 2020