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Château Haut-Bergey 2018

Château Haut-Bergey 2018
£27 Incl. VAT & DP1 Bottle (75cl)
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    The typicity of a red grand vin from Graves

    Produced in the Pessac-Léognan AOC, the Château Haut-Bergey 2018 expresses the personality of a red Graves grand vin.

    Owned by the Garcin family in the Pessac-Léognan appellation, south of Bordeaux, Château Haut-Bergey oversees a 38-hectare vineyard planted in sandy-gravelly soils, resting upon clay subsoils. The vineyard is cultivated according to the principles of organic and biodynamic viticulture, certified by Ecocert. Cabernet Sauvignon (42%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (6%) make up the estate's red wines.

    The Château Haut-Bergez Rouge 2018 is the grand vin of the estate. It is aged for 12 to 14 months in various vessels, including oak barriques, vats and concrete eggs.

    Parker : 85 / 100
    J. Robinson : 15,5 / 20
    Wine Advocate-Parker :
    Deep garnet-purple colored, the 2018 Haut Bergey reveals pronounced notes of crème de cassis, stewed plums and baked blackberries with hints of spice cake, mincemeat pie and bay leaves. Full-bodied, firm and chewy in the mouth, the palate delivers a great concentration of berry preserves layers, finishing savory.
    BordeauxPessac-Leognan
    Alcohol
    13.5

    Grape varieties
    Cabernet Sauvignon/Merlot

    Environment
    Biodynamic wines

    J. Robinson
    15,5

    J. Suckling
    94

    Vinous - A. Galloni
    88

    Wine Spectator
    91

    Country
    France

    Wine certification
    AOC

    Vineyard
    Graves

    Area
    Bordeaux

    Appellation
    Pessac-Leognan

    Color
    Red

    Producer
    Château Haut-Bergey

    Parker
    85

    Allergens
    Contains sulphites

    Winebox
    1

    Is promo
    No

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