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Château Haut-Bergey 2018

DELIVERY BY EARLY 2021
DELIVERY BY EARLY 2021
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The typicity of a red grand vin from Graves

Produced in the Pessac-Léognan AOC, the Château Haut-Bergey 2018 expresses the personality of a red Graves grand vin.

Owned by the Garcin family in the Pessac-Léognan appellation, south of Bordeaux, Château Haut-Bergey oversees a 38-hectare vineyard planted in sandy-gravelly soils, resting upon clay subsoils. The vineyard is cultivated according to the principles of organic and biodynamic viticulture, certified by Ecocert. Cabernet Sauvignon (42%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (6%) make up the estate's red wines.

The Château Haut-Bergez Rouge 2018 is the grand vin of the estate. It is aged for 12 to 14 months in various vessels, including oak barriques, vats and concrete eggs.

Parker : 90-92 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Deep garnet-purple colored, the 2018 Haut Bergey reveals pronounced notes of crème de cassis, stewed plums and baked blackberries with hints of spice cake, mincemeat pie and bay leaves. Full-bodied, firm and chewy in the mouth, the palate delivers a great concentration of berry preserves layers, finishing savory.
BordeauxPessac-Leognan
Grape varieties
Cabernet Sauvignon/Merlot

Dessert wine
No

Environment
Biodynamic wines

J. Robinson
16

J. Suckling
91-92

Wine Spectator
87-90

Country
France

Wine certification
AOC

Vineyard
Graves

Area
Bordeaux

Appellation
Pessac-Leognan

Color
Red

Producer
Château Haut-Bergey

Parker
90-92

Allergens
Contains sulphites