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Château La Gaffelière 2020
3 pictures
3 pictures

Château La Gaffelière 2020

1er grand cru classé - - - Red - See details
Parker | 95
J. Robinson | 16+
Decanter | 95
Bettane & Desseauve | 96-97
Wine Spectator | 95
J. Suckling | 97
Vinous - A. Galloni | 98
The Wine Independent | 98
Alexandre Ma | 95+
Vinous Neal Martin | 93+
£1,200.00 Incl. VAT & DP
(
£100.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£101.70
12 x 75CL
£1,200.00

In-Stock

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    DeliveryFree standard delivery from £ 250 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Wine Spectator

James Molesworth

Here's a winner in this heat-influenced vintage, showing remarkable purity and focus, with a gorgeous beam of cassis, cherry paste and violet cruising through, inlaid with subtle chalky minerality and backed by a broad stroke of mouthwatering tobacco on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2040. 7,500 cases made, 250 cases imported.

95

/100

Decanter

Perfumed, delicate, generous and evocative in equal measure. The fruit quality is excellent, so vibrant and lifted, shining from the glass. Really bright with energy and dynamism. Lovely lifted expression full of rose petals, herb-tinged raspberries, blackcurrants and plums. Chalky, creamy and salty, with a cooling freshness. Lots to like with classic elements as well as touches of the hot vintage. It’s not showing its best right now but this is delicious.

97

/100

James Suckling

Deep and intense notes of plums and blackberries with dark chocolate, toasted spices, walnut, crushed graphite and wet stones. Full-bodied with layers of ripe, velvety tannins that flow in a firm stream throughout the palate. Very structured. Delicious chocolate-wrapped black and blue fruit with spiced character and a really long finish. 60% merlot and 40% cabernet franc. Drink from 2028.

98

/100

Vinous

Antonio Galloni

The 2020 La Gaffelière is superb. Rich, dense and explosive. Black cherry, gravel, licorice, grilled herbs and menthol race out of the glass. Deep, pliant and explosive, the 2020 is magnificent. At this stage, the 2020 is an infant, but that won't be a problem in a few years. This vivid, statuesque Saint-Émilion is nothing short of thrilling.

95

/100

Falstaff

Falstaff

Wild plum and iris fragrance, then chocolate, intensely herbal, herbal bitters, black pepper. Robustly built on the palate; grainy, fleshy, exceptionally well extracted, rich matter, a pinch of greenness heightens the tension without disrupting the harmony, well-integrated alcohol, ripe macerated fruit, tobacco finish. A firm, very powerful wine with an aromatic lift of freshness; an exceptional prospect.

94

/100

Jeb Dunnuck

Jeb Dunnuck

The 2020 Château La Gaffelière is a 60/40 blend of Merlot and Cabernet Franc that saw 50% new barrels. This medium- to full-bodied, pure, elegant, seamless Saint-Emilion shows plenty of cassis and darker raspberry-like fruit, good mid-palate depth, ripe tannins, and solid complexity with notes of graphite, sandalwood, and Asian spices. It doesn’t have the depth and richness of the top wines of the vintage, but it certainly shines for its complexity and balance.

17

/20

Weinwisser

Playful red-berry bouquet, raspberry purée, dried thyme and light graphite. Mid-palate with a soft texture, supporting verve, ripe extract and a sinewy body. The focused finish shows morello cherry and juniper.

17

/20

René Gabriel

Kunz barrel sample 2021: peppery, slender bouquet, red berries, cherries, wood. Slender, firm palate with light fruit, finely sandy tannins, angular structure, long, bitter finish.

17

/20

André Kunz

Peppery, slender bouquet, red berries, cherries, wood. Slender, firm palate with light fruit, fine sandy tannins, angular structure, long, bitter finish. 17/20 2025 - 2038

95

/100

Jane Anson

Jane Anson

Limestone dominance from the first moment, with saffron and oyster shell along with juicy and well-controlled blueberry and raspberry fruit, and white pepper spice. Cabernet Franc dominant in the aromatics of savoury tomato leaf, peony and heather; this is sleek, silky and of excellent quality. First vintage without Grand Cru Classé on the label, as it withdrew from the ranking, and a clear loss to the classification. Yield of 42 hl/ha.

89

/100

Bettane+Desseauve

89-90

96

/100

Yves Beck

What energy and detail in Gaffelière 2020! The wine stands out for its vigor, but also its finesse and its ability to completely turn the vintage’s challenges into a positive. Juicy in character, it has a lively, incisive acidic structure, while its perfectly integrated tannins provide power. This Gaffelière strikes me as very complete, high-performing, and capable of traversing the decades to come. The shift initiated in 2017 proved decisive; the level of La Gaffelière has surpassed its former glory, underlining its place among the elite of Saint‑Emilion. Just saying! A great success to follow as it evolves.

95

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful dark color, intense and vibrant. Very aromatic nose, delicate, fruity, pure, and subtle. Precise on the attack, very aromatic mid-palate, with graceful texture; the wine unfolds with length and sap on the finish, with fruity and floral nuances. Fine grain.

98

/100

The Wine Independent

Lisa Perrotti-Brown

The 2020 La Gaffeliere is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it soars out of the glass with expressive notes of redcurrant jelly, plum preserves, and kirsch, plus nuances of dark chocolate, violets, pencil lead, and fragrant soil with a waft of crushed rocks. The medium-bodied palate is so tightly wound, featuring very fine layers of red and black fruit intertwined with floral and mineral nuances, supported by highly pixilated, super-ripe tannins and amazing tension, finishing very long and with the energy of an atomic bomb. This is stunning!

96

/100

Wine Enthusiast

Roger Voss

95–97. Barrel Sample. Incredibly perfumed from the rich Cabernet Franc that gives this wine its real identity. A fine smoky character shines through the firm tannins. This and the wine's delicious fruits promise great things as it develops.

Description

A Premier Grand Cru Classé from Saint-Émilion combining power and precision

The property

Located at the southern entrance of the village of Saint-Émilion, the Château La Gaffelière, Premier Grand Cru Classé of Saint-Émilion, bears witness to very ancient origins. Mosaics discovered during excavations have attested to the presence of the vine on the estate since Gallo-Roman times. Owned by the Malet Roquefort family for over three centuries and located in the "golden triangle" between the hills of Châteaux Pavie and Ausone, Château La Gaffelière embodies the excellence of the great red wines of Saint-Émilion.

The vineyard

The vineyard of Château La Gaffelière covers 22 hectares in Premier Grand Cru Classé, 19 of which are in production. This vineyard of Saint-Émilion is located on 3 different zones. Thus, we find the famous asteriated limestone plateau, the outcrops of Fronsadais clay Molasses or a more siliceous hillside. Certified High Environmental Value, the vineyard of Château La Gaffelière is managed using sustainable agriculture, favoring the gentlest intervention methods.

The vintage

An early vintage, 2020 is marked by rapid vine growth throughout the vegetative cycle, following a spring marked by heavy rain and mild temperatures. This significant rainfall leads to a rare intensity of mildew pressure and complicates vineyard work. Flowering still takes place homogeneously. While the hot and dry conditions of the summer accelerate the grape maturation process, they cause a slight loss of yield on some sandy plots due to water stress and a slowdown or even a blockage of maturities on the most clayey terroirs. The harvest begins about fifteen days ahead compared to a so-called "normal" year.

Vinification and aging

Following the harvest, the grapes are placed in a cold room for 12 hours. A rigorous optical sorting allows only the best quality berries to be kept, which are then subject to parcel vinification in gravity-filled, thermo-regulated stainless steel tanks. Alcoholic fermentation with pumping over and punching down. Malolactic fermentation in tanks (75%) and barrels (25%). Maceration for 30 days for the merlots and 32 days for the cabernet francs. The aging lasts 14 to 16 months in French oak barrels (60% new).

Blend

Château La Gaffelière 2020 is made from a blend of merlot (60%) and cabernet franc (40%).

Château La Gaffelière 2020
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