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Château Latour-Martillac 1999
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    Guaranteed provenanceDirect from the estates
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Rare wine
Sustainable viticulture

Château Latour-Martillac 1999

Cru classe - - - Red - See details
Parker | 86
Wine Spectator | 87
R. Gabriel | 17
£54.50 Incl. VAT & DP
(
£54.50 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
£54.50
6 x 1.5L
£633.00

In-Stock

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Marks and reviews

86

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

This elegant 1999 reveals a heavy dosage of wood, but it also possesses briery currant fruit, medium weight, and fine purity. Drink it over the next 7-10 years.

87

/100

Wine Spectator

I like the tobacco, cedar, cigar and berry aromas. Medium-bodied, with fine tannins. Delicate, fruity finish. Best after 2004. 11,000 cases made.

17

/20

Weinwisser

Deep wine-red color with a ruby rim. A bouquet that is still restrained yet profound, with terroir notes mingled with a hint of blueberry, spicy, black pepper. On the palate, it is fine and elegant, highly aromatic and well-structured, showing a certain fullness, very well vinified.

17

/20

René Gabriel

00: Barrel sample (17/20): Still restrained but deep bouquet, terroir notes mixed with a blueberry touch, spicy, black pepper. On the palate, fine and elegant with lots of aroma and backbone, showing a certain fullness; very well vinified. 03: Medium ruby-purple. Great, tightly knit bouquet: black cherries, tar notes, terroir spice and coffee. Mid-palate with a very well-balanced tannin-acidity interplay, juicy extract and a terrific, winning aromatic profile; superb vinification, outstanding value. 17/20 drink – 2010

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep red color. Medium to good intensity. Slight evolution. Nose with medium to good intensity. Quite refined. Smoky. Fruity (blackberry). A hint of caramel. A wine with great tactile smoothness, offering a very refined, clean, straightforward palate. Fine tannins and, above all, despite a medium body, it melts on the palate and finishes with savory flavor. Lovely.

Description

1999 Pessac-Leognan Cru Classe

The 1999 Chateau Latour-Martillac exhibits a garnet colour with traces of maturation.  The bouquet reveals spices and cedar. Harmony and balance on the palate lead to a long, melting finish. This elegant vintage from Pessac-Leognan pairs well with red meats, but also fish: tuna, Bordeaux style sea lamprey, or even crispy red mullet with spinach.

Château Latour-Martillac 1999
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