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Château Lynch-Bages 2023
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Château Lynch-Bages 2023

5e cru classe - - - Red - See details
Parker | 94
J. Robinson | 17.5+
J. Suckling | 98
Vinous - A. Galloni | 97
The Wine Independent | 93-95
Alexandre Ma | 93-95
Vinous Neal Martin | 94
£582.00 Incl. VAT & DP
(
£97.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
£98.70
6 x 75CL
£582.00
3 x 1.5L
£582.00
1 x 3L
£505.00
1 x 6L
£1,002.00

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Marks and reviews

95

/100

Vinum

Discreet, deep, dark, stony, smoky, cool, noble; on the palate, densely built, powerful, taut, masses of tannins, plenty of breed, impressive length, mineral finish. A top Lynch-Bages, built for a small eternity.

96

/100

Decanter

Weighty and ripe, but high-toned and sharp, a real push-pull of tannins, concentrated fruit and acidity. Feels very complete, not necessarily all in harmony right now; this is quite intense, but there’s a statuesque element which is impressive. Both rich and cool with liquorice, graphite, plum, cherry and cranberry. Layers of freshness and a real sense of classicism make you want to go back for more. Leaner and more streamlined than 2022, this is focused and there is bite and edge to the tannins that will settle, but this is very good. 65% grand vin, 25% second wine, 10% third wine. 6% press wine. 2% Petit Verdot completes the blend.

96

/100

Jeff Leve

Leve Jeff

Flowers, tobacco, spices, blackberries, currants, espresso, and herbs, with additional notes of mint, make up the aromatic profile. The palate is full, deep, long, and chewy, delivering the essence of Pauillac with every sniff, swirl, and sip. The long finish packs a spicy, peppery, currant, and savory-herb punch, with a strong beginning, middle, and end. The wine blends 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Drink from 2030-2065.

95

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, purple reflections, brightening on the rim. A hint of mint, dark cherries, some cassis, inviting, very typical bouquet. Juicy, complex, ripe dark forest berries, vivid, ripe tannins, fine fruit expression, some nougat, complex style, shows length and certain ageing potential.

97

/100

Jane Anson

Jane Anson

Intense, delivering on En Primeur promise, a ton of tannins, crayon, graphite, mint leaf, crushed rocks, powerful and muscular. Needs time, but no question it has texture and lift and a true sense of Pauillac character. Lynch-Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on the long term. 75% new oak, Jean-Charles Cazes owner, Nicolas Labenne technical director.

95

/100

Le Figaro Vin

Score: 94–96. A nose full of charm and delicate floral scents (iris, violet) along with blackberry and stewed plum, lifted by sweet spices, for a sensual yet restrained bouquet. The palate, echoing the floral aromas of the nose, is dense, taut, aromatic, structured by a lively acidity and agile, grainy, gripping tannins. A hedonistic and refined wine that invites contemplation.

94

/100

Wine Spectator

James Molesworth

This extracts a bit more from the vintage, with a supple plum skin note wrapped around flavors of dark cherry and black currant preserves. Charcoal, ink and roasted apple wood add depth and drive as the fruit pumps through the finish. Muscular for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2028 through 2043.

96

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep black colour. An intense, subtle and complex nose with beautifully ripe fruit. Full-bodied on the attack, with flavour through the mid-palate and a noble texture, the wine melts across the palate, suave and profound. The finish is long and powerful, wrapped in a superb tannic structure. More unspittable than ever at this age. Bravo! This vintage is close to 2022, in a more relaxed style.

94

/100

Robert Parker Wine Advocate

Yohan Castaing

The 2023 Lynch-Bages remains broad-shouldered in style, yet the élevage confers a more accessible profile than in some past vintages. It opens with aromas of spices, cedar, dark berries, creamy new oak and pipe tobacco. Medium- to full-bodied, rich and muscular, it is built around a dense, generously extracted core of fruit, framed by chunky tannins and balanced by well-integrated acidity, extending into a long, expansive finish. A blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot, matured in 75% new oak, it reflects the character of the vintage, with a mid-palate that is straighter and more tensile than usual at this address.

94

/100

Vinous

Neal Martin

The 2023 Lynch Bages has a very well-defined bouquet, with blackberry and bilberry fruit, crushed stone that gains precision with aeration. The palate is medium-bodied with a vibrant, saline entry, finely spun tannins, exquisite balance, with a finish that fans out wonderfully. Silky texture and very long, this is a superb Pauillac that might merit a higher score in the future.

Description

Characteristics and tasting tips for Château Lynch-Bages 2023

Tasting

Colour
The colour is dense and deep.

Nose
Expressive, the nose reveals woody (cedar) and fruity (black fruits) fragrances.

Palate
Attractive for its balance and silky tannins, the palate stretches harmoniously to a velvety and delicate finish.

A Grand Cru Classé from Pauillac marked by refinement and aromatic purity

The estate

Located at the gates of Pauillac, the Château Lynch-Bages is an estate that has marked the history of Médoc. If the Bages terroir has been known since the 16th century, it gained fame in the 18th century. Led by the son of an Irish citizen named Thomas Lynch, the Bages cru was recognised at the Paris Universal Exhibition. Entered into the fold of the J-M Cazes family on the eve of the Second World War, Château Lynch-Bages is one of the most beautiful references of the Pauillac appellation.

In constant pursuit of excellence and innovation, Château Lynch-Bages carried out a new parcel division in 2006, breaking down the original 90 cadastral parcels into 180 to 200 sub-parcels. The 2020 vintage was the first vintage to be produced in the brand new facilities of Château Lynch-Bages. Imagined by the architect Chien Chung (Didi) Pei, internationally recognised for his minimalist architectural style, this new vat room and its ageing cellar are state-of-the-art tools designed to magnify the terroir of this emblematic Pauillac property through goldsmith vinifications.

The vineyard

Château Lynch-Bages 2023 is a Pauillac wine from a 105-hectare vineyard planted on Garonne gravels. The parcel division of the vineyard is refined thanks to the use of satellite technologies, preserving the viticultural genetic heritage of the estate. The homogeneous geology of the terroir allows a good water supply to the vine on a territory where the climate is moderate.

The vintage

A mild winter gives way to a spring marked by significant sanitary pressure contained thanks to the reactivity of the teams. The summer heat slows down the maturations until the salvific rains of September 12th, preserving the aromatic brightness and balance of the berries.

Vinification and ageing

Manual harvest with selective sorting in the vineyard and on the table. Ageing for a period of 18 months in French oak barrels, 75% of which are new.

Blend

Cabernet Sauvignon (71%), Merlot (24%), Cabernet Franc (3%) and Petit Verdot (2%).

Château Lynch-Bages 2023
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