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Chateau Peyrassol represents the excellence of Comanderie de Peyrassol. This Côtes de Provence was first released 20 years ago. The 51% Cinsault, 12% Syrah, 29% Grenache, 5% Ugni Blanc, and 5% Rolle blend is produced from vines ageing at least 45 years old.
The 2014 Chateau Peyrassol displays a hue alternating between pale and bright pink. The complex nose exudes wild rose flowers from cherry or apple trees. The palate offers subtle fruit aromas from the south: peach, nectarine, and apricot. The 2014 Côtes de Provence shows great balance, beautiful structure, and considerable tension. The perfect dosage complements the long and fresh sensation, creating harmony.
By the same producing estate
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