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Château Rauzan-Gassies 2023
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Château Rauzan-Gassies 2023

2e cru classe - - - Red - See details
J. Robinson | 16
J. Suckling | 94
Vinous - A. Galloni | 91-93
Alexandre Ma | 90-92
Vinous Neal Martin | 85
£311.00 Incl. VAT & DP
(
£51.83 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
£53.50
6 x 75CL
£311.00
3 x 1.5L
£311.00

In-Stock

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Marks and reviews

87

/100

Vinum

Attractive cassis fruit, herbal-spicy notes; slim palate, somewhat austere tannins, drying and astringent on the finish.

88

/100

Decanter

While I like the appealing blackberry and cassis aromas echoed into the attack on the palate, which exhibits some crushed herb and more fruit, the tannins quickly reveal themselves as raw and drying, lacking the charm—subtle or overt—that one would expect especially from a Margaux. Tasted twice with one sample better than the other, but both with drying and somewhat astringent tannins on the finish. This wine has underlying power, but there is a large question mark as to whether the barrel ageing will improve the wine.

92

/100

Jeff Leve

Leve Jeff

Freshness, flowers, ripe fruits, soft tannins, and a relaxed approach work well here. The wine is medium-bodied, with vibrancy in the fruits, and lift in the currant, chocolate, espresso, and licorice-filled finish. Drink from 2028-2043. 91-93 pts.

92

/100

Falstaff

Falstaff

Dark ruby, purple reflections, brightening on the rim. Dark-berry fruit with tobacco undertones, fresh cherries, orange zest, subtle wood spice. Juicy, complex, a hint of dried fruit, round tannins, a nutty touch on the finish, already approachable.

95

/100

Jane Anson

Jane Anson

Flinty edge on opening, luscious autumnal fruits, riven through with rose rose bud, cherry pit, raspberry leaf, crayon, graphite, a ton of character and appellation typicity, good stuff, and easy to recommend. 50% new oak for ageing, Eric Boissenot consultant. Highest Cabernet Sauvignon to date at 89% of the blend. 15% press wine. This is an upgrade, the highest of this tasting, reflecting a wine that is clearly growing into its potential.

93

/100

Le Figaro Vin

Score: 92–94. A rather delightful nose opening with delicate, moreish notes of black cherry, blackcurrant, and crushed raspberry. Like Proust’s madeleine, it takes you back to childhood: a summer’s day when aromas of dry undergrowth, Mediterranean flowers, and warm tar mingle in your nostrils, creating a very elegant bouquet. At the heart of this wine lies a well-concentrated core of ripe fruit, generous yet controlled, with a persistent hint of tar and delightfully firm tannins.

92

/100

Vertdevin

The nose is fruity and offers concentration, depth, a lovely fine, elongated and intense grain, as well as a subtle maceration touch. It displays notes of blackberry and wild strawberry, and more lightly lily/violet, combined with hints of warm gravel, fairly ripe red berries, pepper, spices, nutmeg, saffron, balsamic tones, and a delicate hint of almost fresh wisteria. The palate is beautifully juicy, fruity, and offers smoothness, a mineral backbone, a charming floral side, and good definition. It reveals notes of juicy/pulpy cherry, violet, wisteria, and more lightly fresh red berries and concentrated blackcurrant, combined with touches of racy gravel, as well as discreet hints of pistil, star anise, an almost basaltic nuance, and pepper, with a subtle hint of crushed almond on the finish/persistence. Lovely mellowness. A wine that requires time and patience, yet offers lovely roundness and a spherical feel. Dense, balanced style, deep, with a touch of darkness. Controlled power. A frank and powerful character. Lovely substance and texture on the palate, good minerality and freshness.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful deep color. Aromatic on the nose and on the palate, but lacking impact on the attack and lacking length on the finish. Given the percentage of Cabernet Sauvignon, this profile is hard to understand. Blend: 90% Cabernet Sauvignon, 10% Merlot. Alcohol by volume: 14%.

Description

A rich and full-bodied red wine from Margaux

The estate

Monsieur de Rauzan purchased the lordship and its vineyards at the beginning of Louis XIV's reign. Thanks to his winemaking expertise, he made the Château Rauzan-Gassies the first Second Cru Classé of Margaux in the Bordeaux region. The estate now belongs to the Quié family.

The vineyard

The Château Rauzan-Gassies 2023 is a Margaux wine from a 28-hectare vineyard in production. The vines, averaging 35 years old, are planted on deep gravel and gravelly sands.

The vintage

2023 is a year marked by a significant early vegetative cycle due to warm and humid climatic conditions. A dry end of summer with high temperatures precedes a September punctuated by rains ensuring optimal maturity of the berries.

Vinification and ageing

The grapes are hand-picked and undergo parcel vinification in stainless steel tanks ranging from 12 to 120 hectolitres. Thermo-regulated fermentation between 26 and 28°C is accompanied by 2 to 3 pump-overs per day. Malolactic fermentation is carried out in barrels and tanks. The ageing lasts 18 months in French oak barrels, 55% of which are new.

Blend

The Château Rauzan-Gassies 2023 is a blend of Cabernet Sauvignon (89%) and Merlot (11%).

Château Rauzan-Gassies 2023
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