Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.64/5
unchecked wish list
Château Rauzan-Ségla 1999
5 pictures
5 pictures
No Discount Applicable
Sustainable viticulture

Château Rauzan-Ségla 1999

2e cru classe - - - Red - See details
Parker | 88
J. Robinson | 15.5
Decanter | 90
Wine Spectator | 86
R. Gabriel | 17
Vinous - A. Galloni | NM89
Vinous Neal Martin | 89
£327.00 Incl. VAT & DP
(
£327.00 / Unit
)
Packaging : Magnum (1,5l)
1 x 1.5L
£327.00

Only 2 available

In-Stock

  • Delivery
    DeliveryFree standard delivery from £ 250 purchase
    Right arrow icon
  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
    Right arrow icon
Marks and reviews

88

/100

Robert Parker

Robert M. Parker, Jr.

The dark ruby/purple-colored 1999 Rauzan-Segla possesses medium to full body, impressive structure, moderate tannin, and excellent plum, black currant, and cherry fruit infused with camphor, earth, and iron characteristics. It is a substantial effort for the vintage. This is a 1999 that will benefit from 2–3 years of cellaring, and keep for 15+.

86

/100

Wine Spectator

Offers subtle aromas of grilled meat, with mulberry undertones. Medium-bodied, featuring light fruit and a delicate finish. Rather light. -- '89/'99 Bordeaux blind retrospective (2009). Drink now. 8,330 cases made.

90

/100

Decanter

1999 was quite a good vintage in Margaux, in comparison to some other parts of Bordeaux. There is that woodsmoke note again, along with black truffle and a medicinal, clove touch that just suggests we are sliding over to tertiary aromatics. It doesn't quite have the precise quality of today's Rauzan Séglas but it's seductive, charming and full of pleasure.

89

/100

Vinous

Neal Martin

The 1999 Rauzan-Ségla is a modest success for the vintage. The bouquet offers raspberry, sage and light mint aromas, simple and perhaps less “ambitious” than the 1998. The palate is well balanced and quite firm and stocky, not a Margaux with finesse but showing decent length. I doubt that it will improve with further bottle age, yet you would welcome it appearing on your dinner table. Perhaps destined to remain overshadowed by vintages on either side. Tasted from a bottle from my own cellar.

89

/100

Jeff Leve

Leve Jeff

A lighter style of Margaux, offering a delicate, complex nose and a bright, fresh palate of red fruit with earthy notes. This should improve, but it does not have a long future.

91

/100

Jeb Dunnuck

Jeb Dunnuck

Lots of spice, dried herbs, flowery incense, cedar, and assorted dark fruits emerge from the 1999 Rauzan-Ségla, which is built around 58% Cabernet Sauvignon blended with 40% Merlot and a splash of Petit Verdot. Fully mature, medium-bodied, nicely balanced, and elegant on the palate, this is drinking wonderfully today, and while it’s not going to improve, it will certainly hold nicely for another 7-8 years.

17

/20

Weinwisser

Dark ruby garnet. Spicy bouquet with aromas of fine woods, black pepper and floral notes, with a lovely blueberry touch. Pleasingly slender, concentrated, finely grained extract, wild raspberries, very substantial, good backbone, nice length, gentle yet noble bitterness on the finish.

17

/20

René Gabriel

00: Barrel sample (17/20): very spicy bouquet with aromas of fine woods, black pepper and floral notes, with a lovely blueberry note behind. On the palate pleasantly slender, with concentrated, finely sandy extract, wild raspberries, lots of substance, good backbone, nice length, gentle yet noble bitterness on the finish. 03: Medium ruby-purple. Intense toasty bouquet, Damassine plums, slightly jammy on the attack, cocoa note. Silky, very finely knit palate, a dance of fresh red and blue berries, graceful and elegant, yet endowed with gorgeous Margaux aromatics, charming and completely harmonious. A singular plaisir de boire and perhaps a youthful-drinking experience you won’t regret. (17/20). 16: Medium-dark purple with matte highlights. Dark-berried, surprisingly deep bouquet, open-knit and underpinned by attractive terroir notes. A beautifully matured, very appealing nose. On the palate, showing a subtly brittle texture, thus a touch roughening and, for a Margaux usually so fine, a rather rustic contour. Two tips here: a) uncork and b) create a suitable pairing. Despite some reservations, it won’t improve further. The nose was 18/20, the rest: 17/20.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: TL Dark colour, medium intensity, bright red, showing evolution on the rim. Moderately aromatic nose with fresh fruit. Delicate on the attack, fruity through the mid-palate, fairly perfumed and medium-bodied, the wine finishes a little on the simple side.

Description

Characteristics and tasting advice for Château Rauzan-Ségla 1999

Tasting

On the palate, this Château Rauzan-Ségla 1999 seduces with its beautiful balance, carried by ripe fruits and enhanced by refined notes of cedar, coffee, and spices.

A great Margaux magnified by time

The property

In the heart of the prestigious Margaux vineyard, the Château Rauzan-Ségla has been a major reference for the appellation for over three centuries. Classified Second Grand Cru in 1855, it embodies the elegance and finesse typical of the great Margaux wines. This jewel of the left bank seduces with its exceptional terroir, where the diversity of soils gives the wines a unique structure, combining delicacy, aromatic intensity, and great aging potential. Today, under the Maison Chanel, Rauzan-Ségla brilliantly combines Bordeaux heritage and contemporary excellence.

The vineyard

What makes Rauzan-Ségla unique is the exceptional richness of its terroir in Margaux. A true signature of the estate, this geological mosaic is divided into three major soil families, each contributing to the complexity of the wines. Among them, the clay-limestone soils stand out: their composition gives the wines intensity, structure, and volume, forming the backbone of the blends.

The vintage

The year 1999 began with a mild and wet winter, followed by a favorable spring allowing flowering under good conditions at the end of May. The summer experienced marked contrasts: hot June and July promoted rapid veraison, while August and September were particularly cool, leading to slow but steady maturation. These conditions allowed for perfectly ripe grapes during the staggered harvest from September 26 to October 6.

Vinification and aging

For the Château Rauzan-Ségla 1999, the alcoholic fermentation took place in thermo-regulated stainless steel tanks for 8 days, with two daily pump-overs representing 1.5 to 2 times the volume of the tank, at a temperature of 30°C. Maceration lasted between 18 and 28 days for the cabernet sauvignon and 18 to 24 days for the merlot. Malolactic fermentation was mainly carried out in tanks, with some batches in barrels. Aging continued for 18 months in French oak barrels.

Grapes

The Château Rauzan-Ségla 1971 is made from a traditional blend dominated by cabernet sauvignon.

Château Rauzan-Ségla 1999
2.0.0