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Château Saint-Pierre 2017
Parker : 95 / 100
J. Robinson : 16 / 20
J. Robinson : 16 / 20
Wine Advocate-Parker :
Medium to deep garnet-purple in color, the 2017 Saint-Pierre offers up warm cassis, redcurrant jelly, baked black berries and Black Forest cake with earth, herbs and meaty hints. Medium-bodied, it has a great core of muscular fruit with a firm and grainy frame and is solidly built, finishing long and layered. The blend is 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc, and it was aged in French oak for 14 months, 50% new. About 50% of the total production went into this grand vin, with 80,500 bottles produced.
Medium to deep garnet-purple in color, the 2017 Saint-Pierre offers up warm cassis, redcurrant jelly, baked black berries and Black Forest cake with earth, herbs and meaty hints. Medium-bodied, it has a great core of muscular fruit with a firm and grainy frame and is solidly built, finishing long and layered. The blend is 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc, and it was aged in French oak for 14 months, 50% new. About 50% of the total production went into this grand vin, with 80,500 bottles produced.
BordeauxSaint-Julien
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- Environment
- Sustainable
- J. Robinson
- 16
- J. Suckling
- 93
- Vinous - A. Galloni
- 95
- Wine Spectator
- 94
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Area
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Château Saint-Pierre
- Classification
- 4e cru classe
- Parker
- 95
- Allergens
- Contains sulphites
By the same producing estate
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