M. Chapoutier : La Mordorée 2001

A fruity and silky Côte-Rôtie wine

The property

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

As a winemaker and merchant, Michel Chapoutier has managed to lead this family business to the top over the vintages. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Mordorée 2001 from M. Chapoutier is a Côte-Rôtie wine made from old syrah vines. Located on the edge of the Côte blonde, this plot is planted on soils composed of chloritic and ferruginous micaschists. The vineyard is certified organic.

Vinification and aging

Harvested at full maturity, the grapes undergo total destemming. Vinification in concrete vats, accompanied by daily pump-overs to promote optimal extraction of color and tannins. Exclusive use of free-run juice. The aging lasts 14 to 18 months and is carried out in 225-liter barrels. 

Blend

Syrah (100%) 

Characteristics and tasting advice for La Mordorée 2001 from M. Chapoutier

Tasting 

Color
The color is of beautiful depth.

Nose
The nose exudes spicy, fruity (raspberry) and floral (violet) fragrances enhanced by subtle notes of black olive, tapenade and rosemary.

Palate
With a beautiful balance, the palate is ample, elegant and structured.

Food and wine pairings

This Rhône Valley wine pairs perfectly with small game (pheasant, mallard) and poultry (duck breast with cranberries, woodcocks).