M. Chapoutier : Monier de la Sizeranne 2015

Characteristics and tasting notes of the "Monier de la Sizeranne" 2015 M. Chapoutier

Tasting

Color
The color reveals a deep garnet red hue, highlighted by violet tints.

Nose
The nose precisely expresses the terroir through aromas of red fruits, such as raspberry and blackcurrant. It is enriched with notes of licorice, spice and pepper, while revealing a mineral undertone.

Palate
The attack is direct, opening onto a round and elegant structure. The palate is full and concentrated, supported by ripe tannins. The finish, of remarkable persistence, extends over flavors of blackcurrant, raspberry and pepper, carried by a pronounced minerality.

Food and wine pairing

This red wine pairs well with flavorful meats such as venison fillet in sauce, roast beef, or lamb-based dishes. It also complements dark-fleshed poultry such as duck, as well as mature cheeses like Saint-Félicien.

Service and storage

The "Monier de la Sizeranne" 2015 can be enjoyed now and will continue to evolve favorably until around 2030.

Other characteristics

This wine has an alcohol content of 14%. Its label also features braille inscriptions, an inclusive initiative paying tribute to Maurice Monier de la Sizeranne.

The authentic expression of Hermitage terroir by M. Chapoutier

The estate

The estate's commercial history began in 1808, but it was in 1897 that the family truly became involved. Located in France, in the Rhône Valley, the House of M. Chapoutier is now led by Michel Chapoutier. Since taking over in 1990, he has profoundly transformed the estate's philosophy by adopting biodynamic viticulture. With an extensive certified vineyard, the estate stands out for its commitment to expressing terroirs and its environmentally respectful approach, making it a major player in the region.

The vineyard

Located on the hillside of the Hermitage appellation, the vineyard benefits from a south-facing exposure overlooking the river. The vines are grown according to biodynamic principles, respecting the ecosystem. The grapes come from three distinct terroirs: "Les Bessards" with granitic soils providing structure, "Le Méal" made up of ancient alluvial terraces offering power, and "Les Greffieux," with loamy soils, which lend finesse to the whole.

Winemaking and aging

The winemaking of the "Monier de la Sizeranne" 2015 begins with full destemming of the bunches. Fermentation takes place in concrete vats with rigorous temperature control, maintained between 30 and 33°C. Daily punching down is carried out to gently extract color and tannins. Aging lasts 18 months, with a precise split: 85% of the wine ages in oak containers (demi-muids and foudres) for subtle wood integration, while the remaining 15% stays in concrete vats to preserve freshness and minerality.

Grape variety

100% Syrah.