Masciarelli : Marina Cvetic Riserva 2018

The finesse and complexity of a great Italian red wine

The estate

Since its beginnings, Masciarelli has helped tell the story of great Italian wines. Established in 1981 by Gianni Masciarelli, this emblematic figure embodies the wine renaissance of Abruzzo and the emergence of a new generation of Italian winemakers. By combining rural tradition with the development of local grape varieties, the estate demonstrates that regional values can transcend borders through wine.

The wine

An essential part of the range sold in 55 countries, Marina Cvetic Riserva has played a crucial role in popularising Montepulciano on an international scale. Over the years, it has won numerous awards, including a place in the "World's Top 100" by the famous American magazine Wine Spectator.

The vineyard

Nestling in the majestic heights of S. Martino s. Marrucina, at an altitude of 400 metres, lies an exceptional terroir. Plots such as Colle di Paolo, Fonte Filippo, Schiavone and Colle Rosina hold the secrets of a wine with a unique and authentic character. The vineyards are carefully and thoughtfully cultivated. The traditional Guyot system is used, which requires constant care and attention, but produces grapes of the highest quality.

Winemaking and ageing

This Abruzzo wine is fermented in stainless steel vats for 15 to 20 days, followed by maceration for 20 to 30 days and then ageing for 12 to 18 months in new barrels to refine the wine's character.

Grape variety

Montepulciano (100%)

Characteristics and tasting tips for Marina Cvetic Riserva 2018 from Domaine Masciarelli

Tasting

This highly complex wine stands out for its freshness and balance. Its assertive character then reveals surprising delicacy and finesse. With remarkable depth and harmony, the finish is exceptionally precise.