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Moulin-a-Vent Wines
The prestigious Beaujolais appellation of Moulin-À-Vent takes its name from an ancient windmill that stands on the border of the Rhône and Saône-et-Loire departments, on a hill in Romanèche-Thorins....Read More
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A mineral and silky gamay from a great Burgundy estate, vibrant and refined.
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A full-bodied, mineral Moulin-à-Vent, born from century-old vines on pink granite.
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A full-bodied, silky Gamay, blending cherry, white pepper and a lingering finish.
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En Primeur Wines – delivery in early 2027
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60-year-old vines on gorrhe and manganese, a great gamay from the northern Beaujolais.
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Old vines on granite, mineral tension and an almost Burgundian floral elegance.
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A pure and mineral Gamay, an authentic reflection of the granitic terroir of Moulin-à-Vent.
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Hand-harvested and aged eighteen months, this full-bodied Moulin-à-Vent.
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A sun-drenched 2015 with silky tannins, from the one and only eponymous estate.
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A full-bodied and elegant single-vineyard Gamay, blending black cherry, violet and black tea.
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From 70-year-old vines, this wine captivates with its breadth and beautiful spiced framework.
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Old vines on granite, peppery black cherry, powdery tannins and a saline finish.
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Centenary vines on granite, patient ageing: a deep and concentrated Moulin-à-Vent.
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A blend of six lieux-dits, century-old vines on granite and whole-cluster harvest.
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Centenary vines on granite: juicy dark fruit, velvety texture and saline finish.
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Centenary vines and minuscule yields for a concentrated and powerful Gamay.
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Juicy fruit and vibrant minerality from historic old vines.
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Refined granite tension, juicy and peppery fruit for a cru built to age.
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