Yves Cuilleron : La Petite Côte 2023

Nice restraint, not overly ripe in style with a touch of toast augmenting a plush profile of apricot, pear, thyme and fresh fennel. A salty, briny layer washes through, and an appealing zesty mineral bite at the well-concentrated finish. Drink now through 2030. 120 cases imported.

Lemon verbena, tarragon and apricot – this is not as ripe as other Condrieu, and the acidity is slightly higher. Rich in body, with an opulent mouthfeel and some welcome tension, this makes for an intense style of Condrieu; it’s dry, with a saline edge. From parcels on muscovite granite in Chavanay, aged in barriques and foudres.

The 2023 Condrieu La Petite Côte is a delightful Viognier. This opens with zesty lemon flesh, white peach, honeysuckle and a touch of apricot. Round and juicy, it packs sufficient freshness and checks out with good drive on the sapid finish.

Gorgeous notes of pineapple, white peach, spice, and flowers define the 2023 Condrieu La Petite Cote. Ultra-classic, pure, balanced, and elegant on the palate, with integrated acidity and a layered mouthfeel, this is a beautiful Condrieu to enjoy over the coming 5-7 years. Drink 2025-2031.