Ampeleia : Kepos 2011
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Ampeleia : Kepos 2011

Tuscany - Costa Toscana - Red - 13.5° Ampeleia Ampeleia 2011 J1095/11
  • Parker : 90
Juicy, dark and enveloping, the 2011 Kepos wraps around the palate with seemingly endless layers of fruit. The 2011 is highly attractive, not to mention impeccably balanced. Hints of rose petal, cinnamon and mint add lift on the finish. This is a drop-dead gorgeous wine from Ampeleia. Kepos is 40% Grenache, 40% Mourvedre, 10% Carignano, 5% Alicante Bouschet and 5% Marsellan.

Wine Advocate-Parker :
My favorite wine from Ampeleia this year is the 2011 Ampeleia. Cabernet Franc is blended with Sangiovese and other grapes to produce this rich and eccentric red wine. The bouquet opens to dark fruit, tobacco and pressed berry fruit. There is a distant touch of pungency and some unexpected bitterness in the mouth. You also feel the heat of the 2011 vintage in the plump darkness and general textural richness of the blend.
Light prices
GBP 130.0 Millesima In stock

Millesima offers Ampeleia, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

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