Ampeleia : Kepos 2011

Juicy, dark and enveloping, the 2011 Kepos wraps around the palate with seemingly endless layers of fruit. The 2011 is highly attractive, not to mention impeccably balanced. Hints of rose petal, cinnamon and mint add lift on the finish. This is a drop-dead gorgeous wine from Ampeleia. Kepos is 40% Grenache, 40% Mourvedre, 10% Carignano, 5% Alicante Bouschet and 5% Marsellan.